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Like every year, spring brings with it the publication of the Gambero Rosso guide Oli d'Italia, a manual dedicated to the best extra-virgin olive oils of the Peninsula. Here are the special prizes awarded since the last edition.
24 Apr. 2018, 06:48
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
