Restaurants News

Untitled 53 Bites & Wines in Rome: Roman-style signature tapas

A new fine and affordable dining destination offering tapas and shared dishes that mix Roman and eastern flavors.

Italian entrepreneurship abroad. The story of Terroni in Toronto

Started out as a food shop, then a restaurant and even pizzeria, now it also includes a magazine and delivery services. Here's how this Italian group conquered the Canadian public with Made in Italy taste.

Gender equality. Interview with Maria Flora Monini

For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Maria Flora Monini, head of communication, image and external relations of Monini S.p.A.

Gender equality. Interview with Cristina Bowerman

For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Cristina Bowerman of Glass Hostaria.

The hotel gazette: teutonic property, all-Italian hospitality

Housed in a former ancient monastery, in the historic complex of the former Monte dei Pegni, 25 Hours Hotel Piazza San Paolino is now opened. Here's the story.

Top Italian Restaurants 2022

The Restaurant of the Year overlooks the North Sea, the Chef of the Year is Carmine Amarante in Tokyo. The Guardian of Tradition Award goes to the ‘londoner’ Francesco Mazzei.

Casolaro, the art of mise en place

After more than a century of commercial activity, the company F.lli Casolaro focuses on tailor-made consultancy for each client. Here's the history.

Carbonara: history, origins and anecdotes of a legendary recipe

Starting from the historical cookbooks, the first example of mixing eggs and pasta is in “Il cuoco galante” by Neapolitan Vincenzo Corrado, printed in 1773. Here's the history of the iconic Italian carbonara.

Ora d’Aria in Florence reopens with a new look designed by Biscalchin

Marco Stabile's restaurant is ready to reopen its doors, and it does so in a new guise thanks to the hand of illustrator Gianluca Biscalchin. And a special menu in search of the "new Tuscan cuisine."

Pizza and Olive Oil: the Muraglia oil mill meets pizza art on Gambero Rosso Web TV

A new Gambero Rosso production that aims to bring attention to two symbols of fine Made in Italy food: pizza and olive oil.
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