Restaurants News

April 28th is the Day of Restaurant Dining. An appointment to celebrate hospitality and a sector that is finally smiling again.

Starting from the historical cookbooks, the first example of mixing eggs and pasta is in “Il cuoco galante” by Neapolitan Vincenzo Corrado, printed in 1773. Here's the history of the iconic Italian carbonara.

The collection of restaurants by Hélène Darroze, French chef originally from the Landes, expands: Jòia Bun burger place opens

Interview with Simone de Mitri, a young entrepreneur who built a new mecca for food and wine in Lecce, in the heart of Salento

With Pavyllon London at Four Seasons Park Lane, Yannick Alléno opens his first restaurant in the British capital, the fifteenth in his collection.

The vegan food scene in Rome is in full swing: between restaurants and pastry shops, here are three recently opened unusual places to keep an eye on.

After nearly 20 years, Paul Pairet returns to Paris with two new establishments: Nonos and Da Comestible at Hôtel de Crillon.

Shop, wine bar, restaurant: Roscioli brings the salumeria format to New York; it is the first restaurant of the Roscioli brothers outside of Italy.

One of the most famous restaurants in the world will close its doors at the end of 2024 to focus on research and experimentation in the kitchen. Outside the laboratory, the activity of chef René Redzepi and his team will...

The Chef of the Year is Antonio Mermolia, in Washington DC; the Restaurant of the Year is LA Puglia, in California; the Pizzeria of the Year is located on the shores of Lake Zurich; Napulè, is the best wine list...