talian taste and the sense for beauty. Fenix is a modern and refined Italian restaurant with a creative cucina alongside classic and traditional recipes. In a short time talented chef Stefano Antoniolli he has created an authorial cucina in a...
What an impressive selection of wines. Vino e Cucina is a successful format, lining between and super furnished enoteca and a traditional Italian restaurant. The wine list offers a smart by the glass selection, plus a deep and researched collection...
One of the best in Kiev. Pleasant atmosphere, fine cuisine, stylish interior. You can eat italian jam, italian cheese, omelette with mozzarella, risotti and pasta. Pasta is cook by the skilled hands of a true Italian chef Costantino Passalacqua. Fresh...
Originally a peasant ingredient, essential to replace grains in the diet of people lining in isolated mountain locations, it's now a gourmet product with a thousand uses: chestnut flour boasts such interesting properties that it begs further investigation... so we...
Among apple-based desserts, strudel is the one with the most fascinating history. Worthy heir of Turkish baklava, over the centuries it has been "adopted" by the European confectionery tradition and has become one of the symbolic desserts of Trentino Alto...
A Wine Intelligence research certifies that in 2021 55% of winelovers are women. But in the vineyard and in the cellar the distance with men remains. "More concessions against the gender gap:'' the proposal by Donne del Vino.
Russian cuisine is multifaceted, but in the morning the dishes that unite the different areas of the country are almost the same, both sweet and savoury. Here are the breakfast specialties and a blinis recipe.