The restaurant owned by Daniela Corazza and Pablo La Torre opened in 2019 in the heart of the green district of Vasastan. Having left Pordenone with their children, for years they have cultivated the dream of bringing Italian cuisine to...

At Mancini, a family restaurant since 1988, one breathes the air of home and all good things. It’s sufficient to start with some sautéed homemade sausages (sopping up sauce with bread is a must), or two fine slices of prosciutto....

Located in the residential district of Vasastan, Garage del Gusto is a small 360-degree eatery: wine bar, deli and restaurant, all under the flag of the Italian spirit. With a slightly retro soul, with wood paneling to warm the atmosphere,...

Data in hand, the latest research by Doxa/Unione Italiana Food explains the relationship of Italians with spaghetti & Co. It's a real pasta mania!

Since 2004 the Kiwi Latina has acquired IGP certification and the Agro Pontino area has been nicknamed "little New Zealand". Here's the kiwi vinegar.

Pastry chefs use it to prepare eye-catching desserts, chefs to enrich mouth-watering pastas and Mediterranean fish-based dishes. We're explaining how to use it in home recipes, taking inspiration from the great classics of Italian cuisine. Before turning on the stove,...

Thanks to the help of pasta makers, 300,000 meals will be donated to Caritas on the occasion of World Pasta Day. But anyone can contribute by posting a photo on social media.

The Cooperative Winery of the Year award in the Vini d'Italia 2022 guide goes to a business that's almost 60 years old.

There isn't an author in San Francisco and the surrounding area who hasn't concluded his/her book signing tours at the Bay Area bookshop. And the reason is simple: it's not just a shop, but a true paradise for readers with...

Great French confectioners, pizza makers and pastry chefs are competing to determine which one makes the best Italian sweet.