A real Neapolitan-style pie in Kiev. The dough is soft and airy, the pies are cooked right to the point. We recommend to try the very balanced Margherita among the classic ones, while from the creative ones go for the Positano with tasty fried cherry tomatoes. The food menu is rich and diverse, the wine list offers many tips for a proper pairing.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good
Very good
Excellent
