Bugan Coffee Lab, from Bergamo to Livigno:specialty coffee shop news

It would seem to be the highest micro roaster in Europe, surely the first in Livigno, an elite ski destination that for some time now also has a designer café, thanks to the work of Maurizio Valli and his team....

Quadrum

A refined Italian experience inside the Four Seasons Hotel, with beautiful views out on the Red Square. We are in the realm of chef Christian de Nadai, of Treviso origin, who has dedicated perseverance and quality to his work here...

Bigati Bar

Wine bars in Moscow are popping up like mushrooms, every week there is a new opening. Among the many visits we made this year, we were particularly impressed by this lively, colourful venue with a vibrant atmosphere. Meanwhile, the prices...

Officina

Mircko Zago does it again. We had already appreciated the chef from Aosta at Syr, a pioneer in fine Italian dining in the city. Together with his partner Pierangelo Carbonara, he put on a very contemporary concept, a lean, direct...

Pizzeria Vesuvio

A vibrant breath of Neapolitan air in a shopping centre in the northern district of Moscow. Within a short time Vesuvio has become a solid point of reference for Neapolitan pizza in the city thanks to the work of pizzaiuolo...

Semifreddo

This is the closest point to Sicily in Moscow. Celebrated Chef Nino Graziano has been a true pioneer of Italian cuisine in the world. He flew to Moscow 15 years ago. Among the various collaborations the one with Semifreddo is...

Bee_nfluencer, the Instagram star in defense of biodiversity

Her name is B., her Instagram profile is Bee_nfluencer features in great detail what the good practices are for bee preservation. Plus, she's a real web star.

Lambrusco at the restaurant: red, sparkling, full of energy. Guidelines for restaurateurs

Lambrusco is back in Italian restaurant wine lists thanks to novel storytelling that involves territories, high quality wines and a perfect game of roles between large and small producers. The Emilia that we had forgotten is once again the protagonist!

2020 food trends: what we’ll be eating according to Whole Foods

There's the meat substitutes, but we already knew that. And then vegan snacks, alternative flours but also West African flavours: here are the food trends of 2020.

Stellina

Antonio Matarazzo is behind a brilliant opening in the American capital, as the former protagonist of the successful restaurant Lupo Verde, and of the pizza maker Matteo Venini. A few months from the start, the restaurant is already travelling at...
1 2 3 4
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram