Trapizzino

Trapizzino, supplì, wine, beer, espresso coffee. The perfect synthesis of this place is written on the blackboard at the entrance. Trapizzini triangles, always fragrant, are stuffed with select ingredients and offered in five types such as double cream, meatball in...

Terroni Bar Centrale - Yonge At Price

A tried and tested format, started in 1992, today the brand possesses a 10-strong fleet of restaurants between Toronto and Los Angeles. Attractive design, important numbers, fragrant pies, great wine list. The Yonge street branch boasts a young and vibrant...

Alici

The maritime theme and the blue and white colours dominate the scene in this new opening on Bluewaters Island. Lots of light and a cuisine that plays a lot on the daily catch and classic Italian recipes. We tried a...

In London milkmen are back. Glass bottles delivered door to door

Home delvered milk? In London it's again possible, thanks to the return of milkmen in charge of delivering returnable glass bottles. Thus avoiding a significant amount of plastic or tetrapak waste

The idea of panettone spread hails from Ferrara, the historic chocolate factory Rizzati

What if panettone could be eaten with a spoon and its scent lasted all year? A chocolate artisan in Ferrara has created a spreadable cream with all the ingredients of the Christmas cake, which can be enjoyed out of season...

Pino Cuttaia. The cuisine of memory

Pino Cuttaia is one of the top chefs in Italy. He uses recipes of his childhood, which allow him to cook and reinvent, remembering past moments. Here's the story.

Best food designs of the month

There's a new series of tableware lines, but also a collection of elegant bar items. Here are the top food design projects of the month.

Satyrio

Satyrio, restaurant and wine shop in the Aldgate district is really worth a visit. Danny Martin––half English and half Italian chef––is the author of the restaurant's creative cuisine. The ambiance is warm, the walls covered in exposed bricks and precious...

Radici

The solidity of the projects curated by Francesco Mazzei is equally evident in this venue. What fine meals can be had at Radici. Minimalistic ambiance, wooden tables, very familiar and courteous service. To begin with, the delicious cicchetti (Italian-style tapas)...

Alloro

There is an air of Italy in Copacabana. Elegant and stylish ambiance in this restaurant located in front of one of the most celebrated beaches in the world. The first thing that struck us? A respectable wine list, with great...
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