A tried and tested format, started in 1992, today the brand possesses a 10-strong fleet of restaurants between Toronto and Los Angeles. Attractive design, important numbers, fragrant pies, great wine list. The Yonge street branch boasts a young and vibrant atmosphere. On the ground floor there’s a wine bar, on the second and third the pizzeria, complete with a lush terrace. Roman-style pizza, so thin, very fragrant, featuring a simple yet cantered dough, plus an offer of Italian classic dishes from the kitchen like Rigatoni alla Norma or Fritto Misto. The selection of wines is dreamy, designed with love and attention, thanks to direct imports, and with a praiseworthy focus on Italy’s native grapes.