Trapizzino, supplì, wine, beer, espresso coffee. The perfect synthesis of this place is written on the blackboard at the entrance. Trapizzini triangles, always fragrant, are stuffed with select ingredients and offered in five types such as double cream, meatball in tomato sauce, tongue with green sauce, eggplant parmigiana, chicken cacciatore. A further three versions filled with seasonal ingredients are added on rotation. Don’t forgo the classic supplì cacio e pepe or the typical one seasoned with tomato and with a mozzarella filling, always present on the menu. Super familiar atmosphere, a couple of tables, vintage signs and a small list of Italian wines, with assorted niche bottles, complete the picture.