The second branch of Stellina has recently opened in the US capital. At the centre of the project we find Antonio Matarazzo, already a protagonist in other successful restaurants in the city. The pizza is confirmed as the best in the city, in an offer that ranges from Neapolitan-style pies, to some dishes from the kitchen with a brilliant selection of Italian wines, including a large offer by the glass. We start with a mixed cuoppo or Roman-style artichokes. We also recommend the Schiacciata with mortadella and pistachios from Bronte and the Napoli, which is soft and fragrant.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.