Stellina

The second branch of Stellina has recently opened in the US capital. At the centre of the project we find Antonio Matarazzo, already a protagonist in other successful restaurants in the city. The pizza is confirmed as the best in the city, in an offer that ranges from Neapolitan-style pies, to some dishes from the kitchen with a brilliant selection of Italian wines, including a large offer by the glass. We start with a mixed cuoppo or Roman-style artichokes. We also recommend the Schiacciata with mortadella and pistachios from Bronte and the Napoli, which is soft and fragrant.