Mircko Zago does it again. We had already appreciated the chef from Aosta at Syr, a pioneer in fine Italian dining in the city. Together with his partner Pierangelo Carbonara, he put on a very contemporary concept, a lean, direct offer, with some great classics of Italian cuisine such as vitello tonnato, classic pasta dishes such as gnocchi alla caprese, tagliatelle with mushrooms or spaghetti with clams. The choice of appetizers is good and ample, including croquettes, bruschetta, cured meats, cheeses and various vegetarian options. A solid offer, from noon to midnight, in step with the times, at affordable prices. Slender but effective wine list.
The best trattorias/bistrots are marked with 1,2,3 shrimps according to their quality grades.