Wine Producer

Giovanna Tantini has been leading her winery for over twenty years now. What began as an adventure quickly evolved into one of the most intriguing producers in the area south of Lake Garda. The estate stretches over twelve hectares on...

Tenuta Viglione's estate vineyards are situated in the highest part of the Gioia del Colle appellation, at about 450 m elevation, where the classic soils of Murgia feature thin layers of red earth atop a substrate of limestone and siliceous...

Established in 1936, the Palamà family winery is now led by Michele, who's supported by his father, Cosimo. Their estate vineyards are divided amongst several properties located in the heart of Salento, between Cutrofiano and Matino, on medium-textured soils. They...

With Morella, Lisa Gilbee and Gaetano Morella have carved out a spot as one of the most sought-after producers in Manduria. The winery benefits from a rich heritage of old vineyards, particularly primitivo. The region's red soils host vines that...

This cooperative is named after Castiadas, a village in the southeast of the island, inland, which boasts the Capo Ferrato sub-zone for cannonau. The vineyards stretch from the interior to the coast, and are designed to offer wines that bear...

One of Rimini's more notable wineries, Podere Vecciano cultivates a group of properties in Coriano, an area characterized by deep, clayey soils of medium texture. In recent years, meticulous agronomic work has led to a repositioning of the vineyards, in...

Karl Egger's winery, which first acquired land in Albinia in 1978, has since become a reassuring presence in the diverse Maremma wine scene. Adding further prominence to its success are pioneering production choices, such as cultivating its vineyards organically since...

Alberto Carnasciali, a native of Chianti, chose Maremma over Radda in Chianti for his wine project, which began when the first vineyards were planted in 1998. The first bottles hit the market in 2004 and were immediately appreciated for their...

In 1962, the Gabellini family acquired land with vineyards of sangiovese and albana, then grown as bush-trained vines. They've always prioritized harmony with the environment, avoiding chemical insecticides. Vineyard work and grape harvest (primarily sangiovese but also some albana, cabernet...