Wine News

"Trump's tariffs? It's no longer time to be diplomatic. Europe must respond firmly." Matteo Lunelli speaks

The CEO of the Lunelli Group makes no secret of the fact that under these conditions, having a strategy in the US is impossible. And he urges a shift of focus towards other markets as well

Alta Langa, splendour and mood swings: here’s what our tastings reveal

Growing numbers, excellent highlights, and just one thing missing: a collective step forward. These are our reflections after tasting over 100 samples for the Vini d’Italia Guide

“Dealcoholised? Negative experiences, better to let people taste the must.” Interview with AIS President Sandro Camilli

The Italian Sommelier Association celebrates 60 years and reaffirms its mission: “The world has changed, we must change too, starting with communication and a smarter language.”

Cannonau revolution: from robust red to elegant wine. But now the disciplinary must also change

During the tastings for the Vini d’Italia 2026 Guide, we observed a significant change in the style of the Sardinian DOC. Today, many producers are focusing on elegance, finesse, and drinkability

“In Chianti, warehouses are full and prices are falling”. The economic crisis of Tuscan wine explained by Giovanni Busi

A bleak six months for Tuscan wine. The re-elected president of the DOCG calls for a 5-year freeze on new vineyards but holds back on distillation and grubbing-up. And the idea of a low-alcohol Chianti emerges

US tariffs will take effect on 1 August for everyone (including wine). Prosecco DOC: “it’s impossible to plan for the future

Europe continues negotiations with the White House and awaits the letter announced by Trump, but uncertainty is growing

California rediscovers Sangiovese. A brief history of the revival of a forgotten grape variety in the United States

The first vineyards of the renowned Tuscan variety were planted in California in the 1970s, although it was never appreciated as it is in Italy. Today, however, it is finding new life

Italy’s 2024 wine production is higher than expected: nearly 44 million hectolitres. But there’s no reason to celebrate

Three million hectolitres more than the harvest estimates from last September. The final figures from Agea

The two Calabrian brothers making wine like the ancient Grecanic peasants

Bruno and Carmelo Traclò produce in Bova, Calabria, a wine that imitates nothing and no one: Lanò

US Tariffs. according to the Government, a 10% rate would not be impactful, but for most wineries the risk is high

"The damage would be very real," is Frescobaldi’s view. According to a UIV survey, estimated losses would range between 10% and 12%
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