Wine News
Top Italian Wines Roadshow. La Tordera
For many years now, the company La Tordera has been committed to the environmental protection: here's the story.
Ermete Medici: a family history in the name of Lambrusco
t is impossible to tell the story of Lambrusco Reggiano without talking about the Medici winery. Founded by Remigio at the end of the 19th century, his son Ermete was the one who expanded and modernised it, by laying the ...Leggi altro
All wine formats
There are bottles of various weights, colours, shapes and capacities in the wine market. Here's a list of the different formats.
History of vino cotto, cotto di fichi and sapa
If wine is one of the oldest products on our table, the same goes for its “cooked” version, not heated but produced starting from the cooking of the must. Here's the whole story.
Top Italian Wines Roadshow. Le Monde
If you're looking for a wine from Friuli, Le Monde is the perfect solution. Here are a few details.
Alcohol-free wines. Just to clarify: what does the EU literature really say?
L’Europa vorrebbe armonizzare una pratica già adottata in altri Paesi, ma in Italia il mondo vitivinicolo si spacca tra chi urla allo scandalo e chi vi vede delle nuove opportunità. Dubbi sul termine “restitution of water”, ma Bruxelles smentisce l’annacquamento ...Leggi altro
The most common mistake with wine: the wrong serving temperature
A wine served too cold or too hot is one of the worst services we can offer the customer, damaging all the work done by the producers. Here are a few rules.
Zorzettig: around the world to share the essence of Colli Orientali del Friuli
A reality that today counts on 115 hectares of vineyards, with a production of 800,000 bottles and which is increasingly oriented towards economic and environmental sustainability: here's Zorzettig.
Top Italian Wines Roadshow. Rocca di Castagnoli
Wine is only one of the facets of Rocca di Castagnoli: here's the story of the estate.
Top Italian Wines Roadshow. Prosecco can’t age. Are you sure?
We've been re-tasting some of the best cuvées of the classic production area. Here's what happened.
