For many years now, the company La Tordera has been committed to the environmental protection: here's the story.
t is impossible to tell the story of Lambrusco Reggiano without talking about the Medici winery. Founded by Remigio at the end of the 19th century, his son Ermete was the one who expanded and modernised it, by laying the ...Leggi altro
There are bottles of various weights, colours, shapes and capacities in the wine market. Here's a list of the different formats.
If wine is one of the oldest products on our table, the same goes for its “cooked” version, not heated but produced starting from the cooking of the must. Here's the whole story.
If you're looking for a wine from Friuli, Le Monde is the perfect solution. Here are a few details.
L’Europa vorrebbe armonizzare una pratica già adottata in altri Paesi, ma in Italia il mondo vitivinicolo si spacca tra chi urla allo scandalo e chi vi vede delle nuove opportunità. Dubbi sul termine “restitution of water”, ma Bruxelles smentisce l’annacquamento ...Leggi altro
A wine served too cold or too hot is one of the worst services we can offer the customer, damaging all the work done by the producers. Here are a few rules.
A reality that today counts on 115 hectares of vineyards, with a production of 800,000 bottles and which is increasingly oriented towards economic and environmental sustainability: here's Zorzettig.
Wine is only one of the facets of Rocca di Castagnoli: here's the story of the estate.
We've been re-tasting some of the best cuvées of the classic production area. Here's what happened.