Wine News

In recent years, Valtènesi has gained prominence for producing high-quality rosés. However, this area near Lake Garda also produces some very interesting, light, and fragrant red wines. One of these has been awarded the Regional Quality-Price Award

Here are the Barbaresco wines that have received the highest recognition in the Vini d’Italia 2025 guide by Gambero Rosso. These are almost always from historic wineries, many of which are true benchmarks of the denomination

The survey of 1,300 companies and trade professionals reveals a significant drop in sales in 2024 and a shift towards lower price ranges. Over the next two years, sparkling wines, whites, and no-low alcohol categories are on the rise

The amendment to the regulations also includes a low-alcohol variety under 11 degrees. President Albino Armani outlines the plans to win over Gen Z and Italian consumers

A strategy involving three financial institutions aimed at financing new projects, from modernising wineries to expanding hospitality facilities

Resilient and well-suited to dry climates, these rediscovered varieties align with the preferences of modern consumers and lend themselves to a minimal-intervention winemaking approach

The grandson of founder Paolo Marzotto has decided to settle permanently in Santa Cristina Gela and has acquired a majority stake in the company

The title of the best Italian bartender abroad goes to Gabriele Armani, a young talent from Valle d'Aosta working at Paradiso in Barcelona

The ampelographic richness of the Piedmont region allows its producers to range from important wines for long ageing to wines that focus on fruit and freshness, making them easier to drink and more immediate

Myrtle evokes the scents and colours of the Mediterranean maquis. While its association with Sardinia is well-known and established, Liguria also has its own tale to tell