Wine News

Frescobaldi: "60% of Italian exports are focused on five markets, with the United States accounting for almost a quarter of shipments. Mercosur and dealcoholized wines will help diversify"

The Omnicom Group report for 2024 reveals strengths and weaknesses of top companies on the web: TikTok is growing, but e-commerce remains underdeveloped

Tuscany, as usual, stands alongside Piedmont as the most awarded region in terms of "Tre Bicchieri" recognition from the Vini d’Italia guide by Gambero Rosso. Here, we focus on Morellino di Scansano, showcasing the labels that received the highest accolades...

A new historic low has been recorded for the most prestigious wines of the French region in Hong Kong and the Chinese market. Global sales are also down 16%

Of the 26 wines from Puglia awarded the top accolade of Tre Bicchieri, an impressive 16 are Primitivo-based. Here, we focus on the Primitivo di Manduria, including those that reached the finals

Among the many wineries in the Abruzzo wine scene, one stands out—the Spinelli family’s business—which has never stopped innovating and reinventing itself. This ongoing transformation has led to their first Tre Bicchieri award in the Vini d’Italia 2025 guide

The new decree on no and low alcohol wines has been warmly received by the wine sector. Even major appellations—from Prosecco DOC to Chianti DOCG—are eyeing the future with curiosity

In Liguria, most wine production focuses on white wines, thanks to several grape varieties found in multiple areas. One of these is Vermentino, which expresses its characteristic sunny aromas like nowhere else

Under the Resistenti-Nicola Biasi brand, a network of enterprises from various regions, spanning Friuli, Veneto, and Trentino, has come together. The objective: to produce territorial wines from resistant grape varieties

The resort changes hands, but the management of 6.5 hectares of vineyards remains with the family. The wine team across all estates is being reorganised