Wine News

The best wines to pair with Easter and Easter Monday barbecue

Barbecued meat is a great classic for Easter and Easter Monday, featuring lamb, beef, or pork. Here we suggest which wines to pair (strictly Italian even in the case of international grape varieties)

From cell to sausage in just four days: Dutch company turbocharges cultured meat

Once about 60 times faster than what's needed for farmers to raise a pig and significantly quicker than other cultured meat production processes. Meatable also aims to open a restaurant in Singapore

Gangmastering among Barolo vineyards: Carabinieri's major operation: 40 irregular workers, nine precautionary measures

A new cycle of migrant exploitation has been uncovered among the rows that yield some of the world's most expensive and celebrated wines

The 6 best Frascati wines below 20 euros chosen by Gambero Rosso

Frascati is the white wine symbol of Lazio's viticulture. Here are the labels with the best value for money

The success of Bordeaux wines is (incredibly) due to Irish immigrants

It's a well-known fact that the first and most avid appreciators of French red wine were the English. However, the role of Irish merchants has often been underestimated

In space, wine will be "consumed" with edible pills

During a symposium, a project was presented that envisages consuming wine in capsule form in space. A way to increase the well-being of astronauts during missions in orbit

"Moving Barolo North": proposal divides the Consortium (and beyond)

Climate change requires reflections: but the proposal to lift the ban on planting Nebbiolo vineyards for Barolo or Barbaresco on north-facing hillsides sparks disagreement among agronomists and wineries

The 3 best Rossese wines from Dolceacqua and the Ligurian Riviera di Ponente selected by Gambero Rosso

Rossese is the most typical indigenous red grape variety of the Ligurian Riviera di Ponente, finding its maximum expression in the Dolceacqua area. Here are the wines we awarded with Tre Bicchieri and Due Bicchieri Rossi

João's Kombucha: the Brazilian trickster chasing his grandfather's dream

São Paulo to Montebelluna, one-way ticket. Brazilian music, colors, and flavors: kombucha as a cultural crossroads

Don't pass them off as sustainable, but wines aged at the bottom of the sea are more interesting than expected

The surprise of wines aged underwater. Storytelling is often annoying, but the effects on wine are real. Here are our tests
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