Wine News

The prestigious French designation as seen through the eyes of an Italian sparkling wine distributor and producer – the first to register his vineyard in Champagne

In the Champagne region primarily extending along the course of the Marne, Pinot Meunier reigns supreme

The only way to keep an opened bottle of sparkling wine fresh for a few days is to use a proper airtight stopper and store it in the fridge. The silver spoon method is just a myth

If there is a grape variety in Molise capable of showing us the path taken by the region's wineries, it is Tintilia. Here, we discuss the label that we believe offers the best quality-to-price ratio

It’s that time of the year again when thoughts turn to Italian sparkling wines. Here’s a list of labels we really like to help guide your purchases and make sure you have them in time for the evening of December...

It is the latest macro-zone added to the Champagne appellation: Pinot Noir dominates here, creating wines that are rounder and less mineral. We’ve selected the top 8 labels we tasted for you

We’ve selected 11 bottles of Syrah made in Cortona that reflect the renewed identity of this small Tuscan DOC

Sara Boriosi and Giovanni Corazzol are the soul of Venti Vino, a wine bar where reservations are discouraged but interaction at the counter is highly recommended. A place where excellent cicchetti and encounters with producers fill a gap that needed...

Associations are satisfied. The global annual growth of the no-low alcohol beverages segment is estimated at +4% in volume by 2028

In recent years, this small Tuscan DOC has grown in quantity and, above all, in quality. Stefano Amerighi: "We aim to conquer international markets."