Wine News

After a period of growth that has brought the DOCG to 3.2 million bottles, efforts are now focused on the Piemonte is brand. On 16 June, a B2B event in Rome

In Scarlino, Tuscany, the “Tiramisu” project has been launched. The wine ageing process will be monitored by the University of Pisa and the National Institute for Nuclear Physics

More than 600 hectares of land and 132 vineyards in major cities across the globe. Venice holds the national record, followed by Rome and Bolzano

Within the consortium’s ranks, efforts are underway to smooth out the tensions that have arisen in recent years over production regulations. In September, a conference will bring together experts for a discussion

The wine we’re talking about here showcases the excellence of a Sardinian native grape that has long been undervalued and only recently brought into the spotlight. Our focus is on the label that received the Tre Bicchieri award for 2025....

Australian wine dominates the scene, Italy in second place. Government agreements needed for a long-term project to support Italian producers

In Via Santa Chiara, at number 18, a new bar takes inspiration from the old-school classics. At the centre of the counter, chats between friends make a comeback

Travels and Tastings around Lake Kaltern, the homeland of the South Tyrolean grape variety now regaining popularity thanks to its freshness and wine tourism

This is a great mountain wine we’re talking about—one that requires time and attention but rewards with absolute depth, elegance and identity. A perfect synthesis between the austerity of Nebbiolo and the delicacy of an intact, balanced natural environment

It can only be enjoyed on the smallest island in the Gulf of Naples: the lingua di Procida is the much-loved dessert made with local lemons