Between 2011 and 2019 Prosecco Doc has risen by 700% in Norway, 478% in Belgium, and 355% in Sweden
Many consider burritos, tacos, nachos and tortillas Mexican dishes, but in actual fact these are Tex-Mex, a hybrid gastronomy born from the fusion of multiple cultures. Read the whole story.
Colomba, chocolate eggs, pastiera: the sweet Easter recipes of Italy are many and amazing, but on Italian tables on Easter Sunday there i salso a multitude of typically regional delights.
In Lecce “caffè con ghiaccio” is a sacred ritual. The inventor is Antonio Quarta, but the beverage’s roots plunge deep in antiquity and far from the Italian peninsula. Vietnam to Australia, the history of the Puglia beverage.
We first came to know them through American films, then in the Chinese restaurants of Europe. But the famous cookies containing prophecies are actually a Japanese specialty. Here's the whole story.
Colourful and tasty fruit-shapes in Sicily, lucky pigs in Germany, cakes for tea in Great Britain: here are the many variations of famous marzipan.
Wine in the kitchen is used to blend flavors, to bind flavors, without considering marinades, sometimes even very long ones. Here's how to do it well.
There’s an Italian expression that perfectly captures the typical day trip out of town: gita fuori porta. Literally, an excursion out of doors, leaving city gates behind. The foods consumed during said agrarian excursions define a precise cultural tradition.
The coffee prepared with a moka pot continues to be the favorite of many Italians, who also prefer it to espresso at the coffee bar. But to brew a proper beverage it's not enough to rely on tradition: we need ...Leggi altro
True, it’s only two recipes and both sweet, but they plunge their roots in ancient times. Great Britain’s Easter tradition is limited but extremely tasty.