The famous wine brand of Friuli Venezia Giulia moves under the control of the historic Tuscan family, which expands its portfolio of estates in Italy. Two wineries in the portfolio, in Dolegna del Collio and Farra d'Isonzo, with over 170...

It is still a niche, but Norway is also attempting wine production, "thanks" to global warming. Danilo Costamagna, an engineer from Cuneo, explains what it means to produce wine in the Nordic country, between hybrid vines and cold coverings

If you're in San Diego missing the Italian cuisine, here is the perfect restaurant for you: Pastificio Cori!

Today Ruffino can count on 550 hectares of owned vineyards for a production reaching 25 million bottles. The volumes are obviously important, but the constant quality is solid and widespread throughout the entire company portfolio, with some wines firmly positioned...

11 wines, 11 songs, 11 caresses of the volcano: here is a collection of some of the best Etna wines.

Italy for the first time finally has its own Master of Wine: meet Gabriele Gorelli.

How are the famous spaghetti Lady and the Tramp loved born? This is why spaghetti and meatballs are so famous in Italian restaurants in the United States.

Freshness, lightness and immediacy: Federico Martinotti's sparkling revolution.

In a moment of crisis and uncertainty, the Lunelli family raises the challenge and looks beyond. For the coming three years Formula 1 will celebrate the victories of the best pilots on the podium with a Jeroboam of Trentodoc.

From Canederli from Trentino to pisarei from Romagna, here is a list of traditional Italian gnocchi to make at home. Better still if made on a Thursday.