Restaurants in Taormina: the best ones for the summer of 2020

Traditional dishes, great chefs, ancient recipes and modern offer: you are spoiled for choice when it comes to eating well in Taormina.

Borgo Mameli: new cultural space with great food in Bologna

With the idea of restoring life to forgotten spaces by creating events and cultural activity programmes, the Peacock Lab association created a new Bolognese summer courtyard, with good products and live music.

Beliked. The young Friuli startup that teaches restaurants to use TripAdvisor

A controversial platform, a source of debate and often a proponent of unclear policies, TripAdvisor is actually a business opportunity for restaurants and businesses that work with tourism. A young Italian company now offers an online course to discover all...

Gin made by Queen Elizabeth II produced with herbs from Buckingham Palace

The new product, which expands the substantial merchandising line of the British Crown, is already available for online purchase, and will help to overcome the crisis due the lack of income from visits to Royal palaces. The herbs for the...

Nowhere: the Swedish restaurant with only six tables in the middle of the forest

Six tables miles apart and scattered in a lush forest located a few kilometres from the Swedish capital: the beautiful pop up project Nowhere.

Orti Geometrici. In Pescara two Abruzzesi grow local produce to make fermented foods

In Pescara an ex musician and a textile worker started the Orti Geometrici project eight years ago. Today, with their harvest, they produce lacto-fermented products, kombucha and vinegars.

Joe Bastianich is auctioning the Del Posto cellar, one of the world's most important Italian wine collections

Over three thousand lots that sum up the story of Italian oenology, will be auctioned by Hart Davis Hart on July 24 and 25. Joe Bastianich is selling much of the Del Posto restaurant cellar, including the rare bottles.

Childfood: authorial recipes for children in a book that promotes inclusion

Conceived and written by Luca Scarcella, Childfood is a recipe book that also tells many stories about the origin of food. And it involves 23 great chefs from all over the world. Available on Kickstarter, buying the book is also...

The world of Alchemist. The first-ever restaurant in the world that combines cuisine, art and theatre

In an earlier monthy issue of Gambero Rosso we reported how a dinner at the Alchemist restaurant is structured, the latest Copenhagen in the dining world, and most likely destined to become the restaurant of the decade.

The Wuhan wet market is a digital art piece. Anyone can visit, using a smartphone

Wuhan, Wet Market, is the digital art piece by artist John Craig Freeman, who started the project in 2016, unaware of what would have happened in 2020. Today his exploration of the Chinese market in Wuhan proves to be very...
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