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Stocking up food in large capacities was a post-war necessity and pure common sense. No supermarket was available around every corner for last-minute grocery rounds. Produce was generally home-grown a

The Learned, the Red, but firstly, the Fat: Bologna preserves a very tasty solid cuisine, enjoyed in restaurants that preserve dishes of the past and typical and traditional recipes. Here is a map wit

We were at the Marconi airport in Bologna for the presentation of “Don’t call them spaghetti bolognese. A Bologna souvenir” to learn more about the bond between the city and its most famous dish abr

In the world of cookies and biscuits – a varied scenario of traditional recipes that often draw from historical events – today we land in Piemonte. Bonus recipe by maestro Walter Gallizioli.

Many prefer it thinking it’s lactose free, but in reality goat’s milk is not suitable for the lactose intolerant. It is excellent, however, for children and those suffering from osteoporosis. Properti

Filter and espresso coffee, enjoyed with cakes, club sandwiches, croque-monsieurs, cupcakes and vegan proposals: in Florence, quality coffee shops are increasingly in tune with international cuisine.

From creams to fruit sorbets, by way of novel savoury flavours: whatever the choice, gelato is always a good idea at every hour. Here are the best in Rome.

Ranging from acqua brillante Rocoaro to Cedrata Tassoni, by way of milk and mint, lemonade and orzata: here are the beverages that were all the rage at aperitivo, once.

Abroad, this is an iconic Italian cuisine preparation. It comes with anecdotes of a distant celebrity past, the contours of myth, even a set of golden silverware. And history which dates back to the t

Excellent in winter soups but also in summer salads, grains are rich in nutrients, versatile and delicious.