Search

1204 Results found

Jamming, Canning & Preserving the Italian summer

Stocking up food in large capacities was a post-war necessity and pure common sense. No supermarket was available around every corner for last-minute grocery rounds. Produce was generally home-grown a

 

 

 

 

 

Specialty coffee in Florence: the best coffee bars in town

Filter and espresso coffee, enjoyed with cakes, club sandwiches, croque-monsieurs, cupcakes and vegan proposals: in Florence, quality coffee shops are increasingly in tune with international cuisine.

 

The 10 best gelaterias in Rome

From creams to fruit sorbets, by way of novel savoury flavours: whatever the choice, gelato is always a good idea at every hour. Here are the best in Rome.

 

 

Fettuccine Alfredo. How to make it and who invented the dish

Abroad, this is an iconic Italian cuisine preparation. It comes with anecdotes of a distant celebrity past, the contours of myth, even a set of golden silverware. And history which dates back to the t

 

 

Subscribe now