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Trovati 2567 risultati

From cell to sausage in just four days: Dutch company turbocharges cultured meat

Once about 60 times faster than what's needed for farmers to raise a pig and significantly quicker than other cultured meat production processes. Meatable also aims to open a restaurant in Singapore

Gangmastering among Barolo vineyards: Carabinieri's major operation: 40 irregular workers, nine precautionary measures

A new cycle of migrant exploitation has been uncovered among the rows that yield some of the world's most expensive and celebrated wines

From Ivory Coast to Ghana: the cocoa sector is in deep crisis

The entire cocoa supply chain is in crisis. Due to various economic, environmental, and human factors, the quantity has decreased while the price has doubled. This has had effects on the entire chain, involving both small-scale farmers and multinational corporations

The 6 best Frascati wines below 20 euros chosen by Gambero Rosso

Frascati is the white wine symbol of Lazio's viticulture. Here are the labels with the best value for money

The success of Bordeaux wines is (incredibly) due to Irish immigrants

It's a well-known fact that the first and most avid appreciators of French red wine were the English. However, the role of Irish merchants has often been underestimated

In space, wine will be "consumed" with edible pills

During a symposium, a project was presented that envisages consuming wine in capsule form in space. A way to increase the well-being of astronauts during missions in orbit

"Moving Barolo North": proposal divides the Consortium (and beyond)

Climate change requires reflections: but the proposal to lift the ban on planting Nebbiolo vineyards for Barolo or Barbaresco on north-facing hillsides sparks disagreement among agronomists and wineries

Where to eat in Umbria at Easter: the 5 best agriturismos selected by Gambero Rosso

Never before has there been such a talk of Umbria Felix. While a series of particularly interesting realities are writing the gastronomic Nouvelle Vague of a territory rich in resources but historically anchored to tradition, the typical cuisine has never...

The 3 best Rossese wines from Dolceacqua and the Ligurian Riviera di Ponente selected by Gambero Rosso

Rossese is the most typical indigenous red grape variety of the Ligurian Riviera di Ponente, finding its maximum expression in the Dolceacqua area. Here are the wines we awarded with Tre Bicchieri and Due Bicchieri Rossi

João's Kombucha: the Brazilian trickster chasing his grandfather's dream

São Paulo to Montebelluna, one-way ticket. Brazilian music, colors, and flavors: kombucha as a cultural crossroads
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