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A classic of our domestic cuisine finally arrives in full translation, after decades of waiting

Fans of Giorgio Locatelli's celebrated London restaurant, which closed earlier this year, have the chance to snap up some of the treasures from its cellar. Louis Thomas gets the lowdown from Mick O'Connell MW, Bonhams' head of wine for the...

In the Castello district, away from the usual tourist routes, a Franciscan complex hides its vine-clad Eden, recently revived by a giant of Italian wine

Nebbiolo, in its many different expressions, remains the most awarded grape variety, followed by Barbera, but it is also worth highlighting the growing demand and supply of white wines

The story of Val di Comino’s I Ciacca is of renewal and regeneration, and one which has captivated the viewers of hit documentary series Help! We bought a village. Louis Thomas finds out how the limelight has changed things for...

A corner of Seoul in Rome, IGIO is an authentic refuge of Korean culture. Its tradition and uncompromising cuisine are addictive

In the heart of Turin, a small café guards the origin of one of Italy’s most beloved inventions — born from a journey, an intuition, and a name destined to make history

A ballad for Mr. Vermentino Diego Bosoni: “Fresh, drinkable and accessible, a popular wine that reflects our times”... Mediterranean epicentre Sardinia, Liguria, Tuscany and beyond: a journey to the origins of Vermentino... The Birth of Etna Salvo Foti describes the...

A record number of Tre Bicchieri this year for the region which, with 94 labels reaching the top of our podium, takes first place in the new edition of the Vini d’Italia guide

It’s a more exciting landscape than usual that the region presents this year — one of Italy’s historic “Cinderellas” when it comes to wine. Worth noting is the impressive success of two particular grape varieties, alongside some interesting new entries....