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Two partners in wine and a passion for travelling: Gian Piero Ioli and Maria Elena Dioguardi have created a different way of making wine that leads them every year to discover a new land

Da Lorenzo is the fine dining restaurant hidden in the Cannaregio district. A venue with great potential but which perhaps should make itself seen more

In San Vincenzo one climbs not only to take the path leading to the discovery of Stromboli, but also for Ingrid’s granitas

Drinking a wine from the islands means choosing a strong identity, a precise landscape. In wine — as in life — it is the most difficult conditions that generate the most interesting characters. From Tuscany to Sicily, here is a...

In Santu Lussurgiu, a small town in Montiferru, there is the Antica Dimora del Gruccione, a scattered hotel born more than twenty years ago

The famous cycling race sets off from Italy for the very first time. Here’s where to eat during the four stages

Among the finalists of the Illy Bar of the Year award for the Guida Bar d’Italia 2026, Forno Brisa is a project that has built a model of regenerative enterprise, with people at its centre

The great lake of Umbria boasts three small islands (one not open to visitors) that offer breathtaking landscapes and walks in nature

Foresteria, country house and beach club: in Menfi, wine meets olive oil and the sea. Hospitality according to Planeta

Carmine Esposito’s address is a reliable landmark: classic pizzas revisited with selected ingredients, a light dough and a family story that begins with great-grandmother Carmela