Once about 60 times faster than what's needed for farmers to raise a pig and significantly quicker than other cultured meat production processes. Meatable also aims to open a restaurant in Singapore
The entire cocoa supply chain is in crisis. Due to various economic, environmental, and human factors, the quantity has decreased while the price has doubled. This has had effects on the entire chain, involving both small-scale farmers and multinational corporations
It's a well-known fact that the first and most avid appreciators of French red wine were the English. However, the role of Irish merchants has often been underestimated
During a symposium, a project was presented that envisages consuming wine in capsule form in space. A way to increase the well-being of astronauts during missions in orbit
Climate change requires reflections: but the proposal to lift the ban on planting Nebbiolo vineyards for Barolo or Barbaresco on north-facing hillsides sparks disagreement among agronomists and wineries
Never before has there been such a talk of Umbria Felix. While a series of particularly interesting realities are writing the gastronomic Nouvelle Vague of a territory rich in resources but historically anchored to tradition, the typical cuisine has never...
Rossese is the most typical indigenous red grape variety of the Ligurian Riviera di Ponente, finding its maximum expression in the Dolceacqua area. Here are the wines we awarded with Tre Bicchieri and Due Bicchieri Rossi