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The Marche are in splendid form, with Verdicchio taking centre stage – from Castelli di Jesi to Matelica – between confirmations and new entries, but there are also excellent results from other denominations (one of which has been awarded for...

Cesare Murzilli is one of the leading figures on the Milanese gastronomic scene right now thanks to his breakfast (and now also his Sunday brunch), always sold out despite the price

Led by Marco Antonelli, it faces a series of challenges: from relations with the consortium of Cesanese del Piglio to the promotion of the whole territory. Thus, the Lazio Pinot Noir looks to the future

Here are the wines that have obtained the highest recognition in the Vini d’Italia 2026 guide, with a focus on what is happening in Emilia and Romagna, which from a wine-making point of view are in fact two different regions

Both with a passion for spiciness, they cultivate around thirty varieties of chilli pepper in Argenta, in the province of Ferrara

  by Elisa Bologna One hundred years of history full of changes overlooking the northern lagoon of Venice. For those who do not live in the city, Algiubagiò is a safe address for anyone passing through the lagoon in search...

Vermentino is without doubt one of the most emblematic grapes of Italian viticulture (with Sardinia its elective homeland), but its success goes well beyond our borders. Here we focus on some of the best expressions from Corsica

The highest recognition, as we always say, is only the tip of the iceberg of a region where you can drink wonderfully and spend very reasonably, which in these times is certainly no bad thing. Here are the Umbrian wines...

Portrait of the spice of North African and Middle Eastern origin that was once like gold for the island

Also this year in the Vini d’Italia guide you will find several wines from Brda: 22 reached our final tastings and 4 obtained the highest recognition. Here they are