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The new Pane e Panettieri d’Italia guide is out, and this year it captures a thriving sector, increasingly attentive to a rapidly changing world. Here's a look at all the award-winners

A surprise in the land of Moscato, where a family from the South offers an unmissable Piedmontese gem

Vermentino is Sardinia’s most renowned white wine, and every year we find labels of remarkable quality, often with excellent value for money – just like the ones we present here

Between red carpets and sea-view terraces, Taormina confirms its place of honour among the most enchanting destinations in the Mediterranean. And as the curtain rises on the Taormina Book Festival, we take you to the must-visit culinary spots

Second only to France, Italy brings home 138 medals from the global competition that has just taken place in London. Tuscany on the podium.

Following in the footsteps of fellow artists like Sting, John Legend and Andrea Bocelli, she embarks on a winemaking journey alongside a major French wine entrepreneur. The story behind Norah Jones’ wine

He takes over a historic Abruzzese venue and turns it into one of the most interesting contemporary trattorias in the region. With a wine cellar that alone is worth the journey

Bottura in Turin: "More courage towards the future beyond tradition, more strength for Italian cuisine with the 50 Best"

The Almaty stop of the Top Italian Wines Roadshow on May 7th was again a resounding success, even more than 2024

A small gastronomic paradise in the whirlwind of overtourism: Il Ciak, a tavern with top-quality meats and the best boiled meatballs in the capital