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The osteria with an African name that revived a village in southern Tuscany

The reopening of an old osteria in a village in the Lower Maremma has breathed new life into the hamlet: here’s why

In the heart of the woods, a timeless osteria: the most authentic discovery between Umbria, Lazio and Tuscany

Nestled within the forests along the borders of Umbria, Lazio and Tuscany lies a historic osteria with accommodation, serving traditional dishes in an area untouched by mass tourism

Counterfeiting of wine and alcoholic beverages: losses for Italy exceed €300 million annually

Wine, olive oil, cheese, dairy products, and meat are the most affected by food fraud. The EUIPO awareness campaign “What’s on the table?” is now underway

“Are consumption habits changing? There’s no use standing still – it’s better to find new answers.” That’s how a Tuscan winery launches a wine-based spirits range

The new products designed for mixology are the result of a collaboration between I Vini di Maremma and the startup The Spiritual Machine. The aim? “Not to replace, but to expand the winery’s offering”

The chef-farmer who wrote the history of fine dining on the Ligurian Riviera

Paolo e Barbara is an institution in Sanremo’s restaurant scene. She was already working front of house while still at school; he found himself—almost by force of circumstance—managing a prestigious restaurant due to family matters, and in the kitchen at...

Wine exports slow down in the first quarter: -2.7% in volume. From the United States to Russia, a March to forget

Russian disaster, double-digit decline in China, setback in the US: worrying signals from the markets, despite a slight increase in values. Europe somehow holds

Signature cuisine, cocktails with a view and dishes that speak Sardinian: here's the new food hotspot on the Cagliari coast

For over 70 years, the Porcu family has carried forward a business vision intertwined with the surrounding natural beauty, from homemade pasta to sea-view breakfasts

"The first production regulations for Collio macerated wines are on the way". Luca Raccaro talks about the evolution of the DOC

The youngest president in the consortium's history explains how he is working to restore harmony among producers and announces the October preview: "It will focus on Friulano"

Puglia’s best restaurant (one of the best in Italy, in fact) moves to a dream masseria

A new chapter is about to begin for Pashà, which is leaving Conversano and relocating to a fairytale setting in Polignano a Mare

Gruppo Italiano Vini acquires 100% of Tenuta Rapitalà shares. Laurent Bernard de la Gatinais steps down as President

The acquisition of the 176-hectare estate is complete. The new president is criminal lawyer Nino Caleca. The focus now shifts to new strategies and synergies to grow the brands
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