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Luca Abbruzzino expands with a new gourmet restaurant in Lamezia Terme. Inside an exhibition space with rooms and a bistro

Thanks to a cutting-edge agronomic and extraction approach, today, this company represents one of the best examples of farm management in Sicily. It all stems from the passion of the two owners for the olive tree and its fruits

The 2024 edition of the Observatory on the competitiveness of wine regions was presented at Vinitaly. Unicredit and Nomisma Wine Monitor capture the positioning of the most loved wine regions

Vinitaly isn't usually the place for discoveries, but we found one: a fresh Ascolan pasta made of... olive

It still has a lot of room to grow in terms of dining options, but there are some solid neighborhood staples

The enchanting and fascinating landscape of the lagoon, usually unknown to hurried tourists. It's the Native Venice, a collection of small islands where the history of the Serenissima began

An agreement for active participation of the Tommasi Family, producer of Amarone, in the Marco Felluga brand, a historic winery in Collio. The Marco Felluga and Russiz Superiore brands will maintain operational and commercial autonomy. The focus is on investments,...

The prestigious fair presents the award to the Gambero Rosso critic: "Honored. Credit goes to the entire team."

The Lucanian company presents the new Sentinel line: three labels obtained through the use of a satellite. They will accompany the wines aged at sea

There are two types of Riesling: the Rhine and the Italian. Both are present in Italy; in Oltrepò Pavese, the Italian type is widespread, while the Rhine is cultivated in other Lombard provinces, Veneto, Friuli, Trentino, and Alto Adige. Here...