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In the heart of Mugello there’s a farmhouse restaurant that challenges tourist eateries with creative dishes

In winter, guests dine in a stone room with a fireplace, while in summer they sit beneath a bucolic pergola: this is the offering at Il Ginepraio

Trattorias and osterias in Venice to discover this summer

The Lagoon is ready to welcome you with its old trattorias, still nostalgic yet always beloved

US tariffs: Tuscany’s wine sector calls on Government for extraordinary resources and trade negotiations with other countries

Appeal letter from 24 regional PDO and PGI consortia: “Greater flexibility needed in the OCM promotion scheme.” Concern from Brunello and Chianti, among the most exposed denominations

On Lake Como, there’s a grand restaurant born inside an old boathouse

Between Indian dosa, grilled tempeh and design by Patricia Urquiola, Il Sereno is the place where haute cuisine speaks to contemporary architecture

Trump’s wine tariffs also weigh on the United States: a $25 billion blow

According to UIV estimates, there could be a real 17% domino effect on the US wine business within a year

The quiet little seaside restaurant serving spaghetti with clams right by the water

Looking for peace and quiet? Head to the seaside by choosing a beach that isn’t swamped with holidaymakers in August. And enjoy spaghetti and clams right by the sea

Europe’s highest alpine brewery is in Italy (and it produces unique beers)

At the summit of the South Tyrolean Dolomites, a craft microbrewery produces high-quality beers, served exclusively at the adjacent Lavarella Mountain Hut

What do seafood restaurants cook in Summer when fishing stops? Here’s the idea from a top chef

Jacopo Ticchi continues to surprise us. Here’s the sea told through the inland, in the August menu we previewed

Wine production at historic lows, consumption falling and exports down by 6%. For EU viticulture, a year to forget

The estimates from DG Agri are not optimistic for the close of the 2024–2025 year: the red wine crisis and international uncertainties weigh heavily. For the new vintage, a recovery in production volumes is expected

Here are 8 rosé wines to change your snob friend’s mind

From well-known denominations like Franciacorta or Cerasuolo d’Abruzzo to lesser-known but characterful labels, this is a selection of remarkable Italian rosés from north to south
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