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After years of fighting against alcohol-free wines, the president of Assoenologi accepts the challenge: "Beyond our personal beliefs, it’s our duty as oenologists to work for producers"

The latest dispute among producers, following Arianna Occhipinti and Nino Barraco’s decision to take part in Vinitaly, is a clear demonstration of how an ideal can be put at risk by the intransigence of a few

Only wine and beer, no water, soft drinks, or food: the story of Bologna’s Osteria del Sole, a stronghold of history, wine, and humanity

The (unknown) Italian genius who invented Cynar and, in the 1970s, was building electric cars and studying Artificial Intelligence

The commercial success of some grape varieties risks overshadowing others. Here, we want to shed light on Dolcetto – the grape variety that is striving to resist the ongoing “Nebbiolisation” of the Piedmont vineyard

An evening dedicated to the intense and spicy elegance of Coratina extra virgin olive oil took place in Paris on February 11

A venue that has chosen to make high-quality drinks its signature feature, focusing on local products and companies

Nine venues, six of them in Verona: the chef of Casa Perbellini shares his vision of fine dining in the future

The Tre Bicchieri Event on the eve of ProWein remains one of the most important of the whole exhibition

It’s the king of spring tables and an institution in Rome. A classic of Jewish-Roman cuisine, carciofo alla giudia is the must-have dish to try between April and May