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Where to have breakfast in Verona during Vinitaly. The 12 best bars and pastry shops chosen by Gambero Rosso

Everything is ready for the most awaited event of the year by experts and enthusiasts. A moment that is also an opportunity to tour the best bars and pastry shops in the city, good for breakfast but not only

Very young, determined, and aware: who is the pizzaiola from Bergamo who swept at the World Pizza Championship

The World Pizza Championship in Parma has come to a close after three days of international competitions. In the Classic Pizza category, twenty-year-old Giulia Vicini stood out, winning the special prize for the Pizza of Change for the second consecutive...

The 8 Best Pinot Noir Wines with the best value for money selected by Gambero Rosso

Originating from Burgundy, Pinot Noir is the most aristocratic and challenging black grape variety to interpret. In Italy, there are two types, one suitable for white wine vinification, the other perfect for producing red wine. The Pinot Noir wines we...

Born to be Together: Grana PadanovDOP and Oltrepò Pavese DOC e DOCG wines enchant German wine Lovers  in Frankfurt, Köln, Munich and Düsseldorf

The European project "Born to be together" unites two top products of European taste: the Grana Padano PDO and the wines of Lombardy, united under the aegis of Ascovilo. An essential component is the quality: the Protected Designation of Origin...

Pecorino cheese from Pienza, fresh ricotta, and much more: in Val d’Orcia, there is a dairy where you can have a picnic

You take the basket, choose the products in the shop, and sit down in the equipped outdoor area, surrounded by greenery. You can also stay overnight at the bed and breakfast

Where to eat 'fave e cicorie' (broad beans and chicory) in Bari. The 7 best restaurants chosen by Gambero Rosso

Broad beans and chicory is a dish from the Apulian tradition of peasant origins made of only four very simple ingredients: shelled dried broad beans, chicory (even better if wild chicory), slices of toasted homemade bread, and a generous drizzle...

In Parma, there is a venue entirely focused on prosciutto with dishes by Heinz Beck

Called "Ruliano Perex Suctum con Heinz Beck," the sign combines a historic prosciutto company with the refined cuisine of the German chef

Where to eat 'Pasta alla Norma' in Catania. The 7 best restaurants chosen by Gambero Rosso

Symbolic dish of the city, it is a pasta - generally short - dressed with tomato sauce, fried eggplant, salted ricotta, and basil. Legend has it that it is dedicated to the famous opera by the musician Vincenzo Bellini, who...

The 7 best Biancolella wines from Lazio and Campania chosen by Gambero Rosso

Biancolella is a white grape variety mainly grown on the island of Ischia, but also on Procida, Capri, and Ponza. Here are the labels that stood out during our tastings

In Milan comes Sisu, a contemporary bakery with specialty coffee and international pastries

Plenty of savory pastries, French croissants, niche coffee, and high-level aperitifs: here's the new bakery in Milan that will open at the beginning of summer
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