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Despite the already high temperatures, there’s still time to enjoy lunches and dinners outdoors in the green oases that Milan has to offer. Here’s a selection not to be missed in summer 2025

A young couple returns “home” to the Arbereshe-speaking region of Puglia and creates a menu entirely based on flowers, of course gathered from nearby fields

Sharp decline in US wine imports to Canada: a form of retaliation against American tariffs and President Trump’s provocations over annexation

After Pinot Grigio and Prosecco DOC, the Piedmont Consortium also begins research in collaboration with the Umberto I Institute of Alba. In search of the “descendant” of white Moscato

Mauro Uliassi, the chef who plays most with tradition, territory, and innovation, has no doubts: "The myth of the grandmother is an emotion, not a cookbook to be replicated."

An experience that has taken the excellence of Italian food and wine around the world, and shows no sign of stopping

Campania is a diverse region, both in terms of geomorphology and ampelography, with a production of increasingly contemporary wines that reflect the identity of the territory they come from – such as Greco di Tufo

President Frescobaldi explains how it is necessary to curb viticultural potential without passively waiting for top-down reform

In three years, a 139% increase for 8.8 million hectolitres of wine. The focus now shifts to promoting the label abroad

The reopening of an old osteria in a village in the Lower Maremma has breathed new life into the hamlet: here’s why