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Hidden among the hills, surrounded by biodiversity and guided by dedication, a small family-run farm enhances both its land and a breed at risk of extinction

Built dramatically on the edge of a cliff, Villa La Rondinaia has hosted writers, stars, and politicians: today, it lives again as a refined residence and a fine-dining destination

When she started out, there were very few female colleagues: “It’s a job that leaves little time for family.” The oenologist of Cantine Nicosia opens up and launches a challenge: to focus on dosage zero sparkling wines from the volcano

It thrives on sandy soils and defends itself from salt and heat: Vermentino is a coastal grape variety that offers different expressions across the world

The best results, as usual, come from the red wine sector, with Primitivo and Negroamaro dominating the scene among confirmations and new entries. Here are the labels that have received the highest recognition

Father and daughter, passionate accomplices in the running of a seafood table worth discovering

More than half of the wines that obtained the highest recognition in Campania are whites (with Fiano di Avellino confirming itself as one of the greatest Italian whites), but excellent results also come from the reds (more than in recent...

According to president Cristian Maretti, some areas will suffer a reduction of 10% and 20%: “In this way it will be possible to rebalance the relationship between supply and demand, discouraging speculative practices.”

The Vini d’Italia 2026 Guide by Gambero Rosso portrays a Lombardy in dazzling form when it comes to wine. Franciacorta, Valtellina, Oltrepò and Valtènesi are at the top of the ranking in terms of the number of award-winning labels, but...

Phenomenology of a PDO that went from zero to 500 million dollars from 2009 to today. For French sparkling wines, all that remains is supremacy in notoriety