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The structures of Tenute Morganti, dedicated to the wines of the estate, are immersed in a small ecosystem of bees, lake and vineyards

Going to a fishing hut is something you should experience at least once in your life – unfortunately, though, you cannot book: you must be invited

A Benedictine monastery founded in 1080 at the foot of the Euganean Hills, among art, wines, ancient manuscripts and a monastic life that continues to this day

A gem that takes its name from the place where it is located: Petra Bianca is a winery, hospitality with eight rooms, but also a delightful restaurant

Lake fish, carefully curated wines and a dreamlike view: here is an osteria worth the journey

Around 9,000 hectares of vineyards and a modest production compared to the national figure, yet there is great oenological ferment in the tip of the boot

The initiative comes from the Association of Lombardy Wine Consortia, in collaboration with Roberta Garibaldi. By 2025 the launch of the initiative, which could then be extended to other regions

In Corigliano d’Otranto, a pop restaurant with a cover-worthy atmosphere: this is how Salento becomes contemporary

In Cormòns there’s an address where you can savour the best of Friulian hospitality (without any rush). Welcome to Casa Pichech

Daniel Humm’s announcement of reintroducing meat and fish at his Eleven Madison Park makes waves