Archives 11/2017

Italy’s 24 most beloved cheeses, from north to south

Each Italian region, city and village boasts a vast array of typically local cheeses: each product represents the area’s deep cultural and farming heritage. Here is an alphabetized list of Italy’s most famous cheeses, examined travelling down from the Alps ...Leggi altro

Nov. 22 2017

Under, Europe’s first underwater restaurant opens in 2019 in Norway, design by Snøhetta

The first ever was in the Maldives, soon followed by Dubai. In 2019 it will be Europe’s turn to surprise the public with the first underwater restaurant. Sneak preview of the Norwegian project by Snøhetta. 

Nov. 20 2017

Mercato Centrale Roma. Umberto Montano’s thoughts a year from opening

Dining entrepreneurship always presents risks, especially in certain neighbourhoods. Umberto Montano managed in Florence, doubling in Rome, and tripling the format within the Tuscan I Gigli mall. A year after the Rome opening we asked the founder for his thoughts ...Leggi altro

Nov. 13 2017

Restaurants and architecture – Studio Leonardo Project in Montesilvano

From Niko Romito’s Reale to Metrò of the Fossaceca brothers: the interiors designed by Leonardo De Carlo reflect his style. Presenting the philosophy and projects of the Abruzzo native architect. 

Nov. 10 2017

Studio Bellissimo designs the new Lavazza logo for Open Coffee

Lavazza launches a brand new digital space intended as a forum hub for coffee lovers. Turin-based design studio Bellissimo is in charge of the graphics and the creation of an ad hoc icon for the platform.

Nov. 09 2017

Steven Raichlen grills Italy. The king of barbecue on filming with Gambero Rosso

Ex-food critic, TV personality, above all a lover of fine dining and a passionate cook, Steven Raichlen has found in grilling his best means of expression. Filming of his new TV programme of Gambero Rosso Channel is concluded. The show ...Leggi altro

Nov. 08 2017

30 years ago Gambero Rosso published the Slow Food Manifesto. Here is the complete copy

After30 years from its first publication on the pages of Gambero Rosso, here is once again the Slow Food Manifesto. 

Nov. 06 2017

Fermentation. A conversation with the American guru Sandor Ellix Katz

His name is Sandor Ellix Katz, and in the USA he's known as the guru of fermentation and stoveless kitchen. We met him in Tuscany to talk about kombutcha, kefir, yogurt and many other fermented products.

Nov. 03 2017
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