The 2020 production of wineries part of the Bolgheri Consortium, a Tuscan DOC with 1,360 hectares of vineyards and 65 members is 6.53 million bottles (5 more in a year)
Fresh, aged, blue-veined: the goat cheeses from this farm in Pacentro, in the province of L'Aquila, are all good and handcrafted by a local family. A young mountain enthusiast tells the story.
Seasonal, with a predominance of plant components, rich in grains and legumes: the cuisine of the farming communities of the past is an exemplary model for a healthy diet. All the details in the book. The return to the countryside.
Bakers, kiosks, psnini joints: Rome guards many small places dedicated to street food, which here plunges its roots in the most ancient history. Here is a list of the must street foods of the Eternal City
The referendum on 13 June was voted down by more than 60%, despite the ongoing debate on the importance of encouraging healthy and environmentally friendly food production.
One goes to the store with one's own containers, choosing the necessary foods and placing them directly in the bags. Without plastic or other packaging. It's the new (old) concept of shopping on tap, which is back in fashion: here...