The 2020 production of wineries part of the Bolgheri Consortium, a Tuscan DOC with 1,360 hectares of vineyards and 65 members is 6.53 million bottles (5 more in a year)
Fighting food waste with taste: the most delicious recipes based on leftovers, and our tips for recovering waste.
Decommissioned and abandoned, the run-down buildings left behind by the Soviet regime have been turned over time into avant-garde clubs. Today, ruin bars are one of Budapest's nightlife hotspots.
In the last edition of Vini d'Italia, Firriato winery obtained the Special Prize for Sustainable Viticulture. Here's the story of the company.
Every area makes its own version, but all share the same simplicity and use of food waste: here's how cassoeula was born, and how it's made.
Created in Belgium, made famous in America, and now enjoyed everywhere: potato chips know no age or boundaries, they conquer everyone. Here's their origin.
In classic sfogliatelle it's mixed with ricotta but in many countries it's used as the absolute protagonist for desserts boasting unique flavors. Here's how to use semolina in pastry making.
It became famous thanks to Pixar's 2007 computer-animated film, but the Provençal stewed vegetable recipe has much older origins. Here's how the famous ratatouille came about.
Fresh, aged, blue-veined: the goat cheeses from this farm in Pacentro, in the province of L'Aquila, are all good and handcrafted by a local family. A young mountain enthusiast tells the story.
Tasty, easy to make, perfect with a good film: popcorn is one of the most beloved snacks of all time. But how was this snack discovered? Here is the history and recipes of popped corn.