Recipes

Castor oil, from vintage laxative to miracle skin remedy (according to social media)

Castor oil is experiencing an impressive media hype, thanks to influencers on TikTok, Youtube and Instagram, and an Australian naturopath

Porchetta di suino nero dei Nebrodi

A product with personality, made with respect for the ingredients used (the meat is seasoned with Sicilian salt and then cooked in a wood oven). When sliced it reveals an antique rose color accompanied by aromas of wild fennel, thyme,...

Bresaola Zero®

Thanks to a patented production method (MetodoZero®), the BRESAOLAZERO® is a unique and inimitable product: - ZERO PRESERVATIVES, ZERO GLUTEN, ZERO LACTOSE, ZERO ALLERGENS - USE ONLY OF FRESH MEAT (NEVER FROZEN) -ONLY PRIZED CATTLE BREEDS FROM ITALY, EUROPE AND...

Speck di Asiago

To the eye their Asiago speck is well balanced, sporting a lovely, vibrant, ruby color crossed by a thin but widespread marbling. Penetrating fragrances of aromatic and balsamic herbs meet the nose alongside whiffs of smoke, all accompanying classic hints...

Porchetta di Ariccia Igp Tronchetto

Appealing and well seasoned, with the right amount of fat, Leoni Isabella porchetta offers up delicate but characteristic fragrances of delicious cooked pork and spices, plus sweet, biscuity nuances. Excellent flavor, savory but consistent, faithful to its aromas. The rosy,...

Corallina San Rocco

Distributed in Lazio and through Eataly, this spicy sausage is made according to Cibaria's exclusive recipe, with fresh national meat preserved in natural casings and free of allergens. To the eye it's a classic salami, with medium-sized lardons and whole...

Prosciutto cotto nazionale il Praga con osso

Praga Morgante, a traditional specialty since 1963, is a high-quality cooked ham from fresh national pork. Once boned, it's salted, delicately spiced and massaged, then tied by hand, cooked at low temperatures and lightly smoked with Beech tree wood. It's...

Coscia cotta

A harmonious and elegant cured meat made with heavy pork from the Po Valley, seasoned with sea salt, honey, wine, herbs and spices. While faithful to tradition, a touch of creativity makes this simple ham cheerful and surprising. Pleasant, non-overbearing...

Prosc. da cinta senese Dop Maestà 24-30 mesi

Just looking at the slice, with its orange tones adorned by tyrosine, whets the appetite. Pronounced toasty aromas meet the nose supported by the citrus freshness of orange, sometimes candied and with hints of vanilla. On the palate it reveals...

Canossello - Culatta di Canossa

Their Canossello - Culatta di Canossa comes from the so-called "polpa del prosciutto", the noblest part of the pork leg, known for its superb ratio of fat to lean meat. The rind on one side and the suet on the...
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