Recipes

Gazzosa is made from water, sugar, 6% lemon juice (from concentrate), carbon dioxide, and natural flavors — it contains neither citric acid nor ascorbic acid. Perhaps it's this short list of ingredients that gives Macario gazzosa its freshness, delicacy, and...

Inglima Pistachio Colomba boasts an unmistakable green color because pistachio paste is an integral part of its soft dough, which undergoes a slow natural leavening process using sourdough starter. The chocolate coating, flavored with pistachio paste made in the Canicattì...

Everything you expect from a panettone: a leavened cake with a puffy, soft dome, a silky and stretchy texture, a soft, billowing center with large air pockets dotted with tasty candied fruits and soft raisins. The aroma reflects the high-quality...

100% Italian semolina is mixed with water from the Gragnano aqueduct, resulting in daily production of about 800 kg, a quantity that preserves the characteristics of a truly artisanal product. Carmiano's linguine have a rough, porous appearance, with aromas reminiscent...

Without the addition of artificial flavors, but only the essence of the potato in its purity and integrity. Elegant and essential packaging, in an updated and lightened optical style. Short expiry: only 5 months. The smell is characteristic of fried...

This gelato is based on water so as to enhance its flavor, aromatic properties and healthfulness: 15% of the total weight derives from 100% mono-origin cocoa from the South of Peru (the Apurimac valley, to be precise) processed by Domori...

Few ingredients make for a delicious and healthy product: organic, Roman DOP La Fescennina hazelnut paste (from the Sciardiglia Organic Farm), high-quality milk and 100% organic, Italian raw beet sugar. Only natural fibers (inulin and citrus fiber), skimmed milk powder,...

Milk chocolate-covered hazelnuts are one of Pura Delizia's many treats. They are made with select Piedmont IGP hazelnuts, which are lightly pralined before being covered with a thin layer of milk chocolate. The result is bean-to-bar chocolate with a high...

VALVERDE water falls into a category of waters with low mineral levels. With only 47 mg/L of total dissolved solids, it has few equals in terms of its exceptional lightness. VALVERDE also has low sodium content, just 4.5 mg/L, making...

The soft texture of Renato Bosco's Classic Panettone is the result of a skillful balance of butter and sugar. Suitable for all palates, it is made with Pasta Madre Viva a dough of water and spontaneously fermented wheat flour enriched...