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Uova Biologiche


Bold, ancient, classic - an egg that tastes like an egg, certified organic and present in natural food shops (foremost Ecor-NaturaSì). The yolk is yellow-orange, dense and fatty. In terms of aromas and flavors, it's true to type, especially on the palate, where it's full, sweet and savory, vibrant and persistent. Its fattiness, almost excessive, hearkens back to the eggs of yesteryear, revealing a nice, firm consistency.

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