Recipes

Carnaroli Classico

A highly delicate and clean rice, it conquers right from the outset. Even, pearly / ivory-white grains release a gentle, fresh aroma of straw, sweet grains and peanuts, sensations that endure even after cooking. In the mouth it's equally sweet,...

Passata di pomodoro artigianale

The purée, whose only other ingredient is a pinch of salt, is appealing to the eye: clean and free of seeds or skin (thanks to a special system patented by Ciro Flagella). Its color is vivid, its consistency supple and...

Savoiardone di Sardegna

Their "Savoiardone di Sardegna" is a registered trademark made according to an original recipe with only three ingredients: fresh, free-range eggs, wheat flour and granulated sugar. They're perfect for breakfast and preparing tiramisu, thanks to their clean, delicate and gentle...

Cedrata

Cedrata is a classic soft drink - clean, balanced and quite delicate. An intense, clear, canary yellow, it has vibrant effervescence, with quite fine and persistent bubbles. Aromatically it plays on natural and precise fragrances: trademark, fresh citrus scents. In...

Composta di fragole

Their strawberry compote is made of 75% strawberries (from Piedmont) sweetened with concentrated grape juice. Lemon juice is added to correct acidity, while vegetable fibers and pectin serve as thickeners. A vivid, though dark, carnelian red, to the eye its...

Yogurt al latte di bufala

This yogurt is made entirely with their own milk, obtained from over 750 buffaloes. The color is bright white tending towards grey, its consistency quite dense and full-bodied, with a smooth texture. Aromatically it's quite complex, with notes hearkening back...

Yogurt bianco compatto Fattoria La Frisona

An authentic and completely artisanal product, their yogurt has a compact and gelatinous texturethat, after stirring, becomes creamy and dense. Its color tends towards yellow, while its vibrant aromas evoke fragrances of fresh milk. In the mouth, it's characterized by...

Crema gelato

Their ice cream sees sugar and egg yolks combined with fresh milk, just like grandma Lele used to make for those living in the farmhouse during the hot summers of the 1960s (the only difference is that, back then, it...

Miele di corbezzolo - Dimòniu

The "corbezzolo" (strawberry tree) is native to the Mediterranean. Its flowers and fruits, rich in beneficial properties, reach their full development in autumn. The blossoms of these shrubs in the countryside of Austis, which grow at 750 m elevation (on...

Miele di girasole

Their sunflower honey is a bright, egg-cream color. Aromatically it reveals a faint whiff of fruit juice (apricot and tropical fruit) and a secondary vegetal note reminiscent of pollen, wax and hay in meadows. Slightly acidic flavor and a refreshing...
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