This Bitonto producer's taralli are a high-quality, artisan product. They're made by hand using a dough of soft wheat flour, white wine, and extra virgin olive oil, then lightly boiled, as per tradition, dried and finally baked to perfection. Toasty aromas and whiffs of quality olive oil are immediately evident. The texture is crumbly, with the elegant and comforting flavor of freshly baked bread emerging.
