Accademia Olearia

Olive Bosana di Sardegna

Appellation
Brine-cured olives
Contry
Italy
Description
Their brine-cured Sardinian Bosana olives are greenish-yellow, healthy and clean in appearance. Aromatically, they're redolent of green olives and sweet brine, but also pastries. The flavor stands out for its excellent balance, sweetness, pleasantly bitter finish and persistence. Vegetal and floral hints tack to sweet sensations accompanied by lovely notes of wood and ripe olives.
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