This tomato puree, which sees just a pinch of added salt, is first and foremost beautiful to the eye: clean and free of seeds or skin traces thanks to a special machine patented by Ciro Flagella. It has a bold color and a supple, compact texture. Pleasant uncooked, it retains its organoleptic qualities even after heating: delicate, harmonious, with the right acidity and the authentic flavor of fresh tomatoes.
