A large urban farm at the Paris Expo

Port de Versailles, Paris. This is where, in the spring of 2020, what will be the largest urban agricultural company in the world will be born. A space of 14,000 square meters inside the Parc Des Expositions, the center dedicated...

Popolo Shoreditch

Small, cozy, easygoing. This boutique restaurant in a quite alley of Shoreditich and offers an hearty cucina italiana with a Spanish twist. Small tapas style dishes, honest prices, consistent quality. Chef Jon Lawson has a knach for spices and is...

Cacio & Pepe

Don’t think twice. enter to this small bistrot and take a seat at the counter. Then, ask for a cacio&pepe pasta. In the meantime, enjoy a crispy and refreshing white wine available also by the glass. And finally enjoy some...

Passione Vino

Luca and Isabel run this stylish wine shop and bar in the vibrant district of Shoreditch. The focus is all about personally selected small artisan wine makers from Italy. Get surprised with many Italian vignerons which work under sustanaible criteria...

Margot

The Covent Garden venue displays a great attention to detail, elegance, slilish vintage tones and impeccable service. The menu strongpoint is surely the stuffed pastas like pumpkin or ricotta filled ravioli or some genenerous and tasty pappardelle with wild boar...

Fiume

Southern Italian flavors in southern London. Everything is running at full speed at Fiume, the last opening of Chef Francesco Mazzei , which can count on a stunning position in Battersea Popwer Sation’s Circus West Village. The menu focuses on...

Starbucks Reserve Roastery in Tokyo: in Japan, the fifth flag of the coffee giant

Seattle, Shangai, Milan, New York and now Tokyo, after the recent opening of Coffee Boutique in Bali. Here is what the Starbucks Reserve Roastery in Tokyo looks like.

France: upward estimates for production, but exports slow

On the production front, the French Ministry of Agriculture has revised upwards the estimates of 2018, bringing them to 49.47 million hectoliters of wine. But pdo prices fall. Here are the details.

Fast food does more harm than it did 30 years ago: more salt and more calories

Despite the healthy-food trends of the latest years, fast food chains keep increasing the amount of salt and calories in their food. Here are the details.

Ramen Power House in New York: Luca Catalfamo's veg ramen

Casa Ramen Power - the temporary restaurant that opened a few days ago, hosted at a tiny space in Kenmare street, Manhattan - could only be the first test bed for a stable project in the city. Here are the...
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