Southern Italian flavors in southern London. Everything is running at full speed at Fiume, the last opening of Chef Francesco Mazzei , which can count on a stunning position in Battersea Popwer Sation’s Circus West Village. The menu focuses on regional reciepes served with a simple and elegant outfit. The tables are graced by eggplant parmigiana, Sardinian fgregola, ravioli filled with burrata, Milanese style breaded cutlets (which was among our highlight), and a proper tiramisu. The cuisine of Mazzei and Franceso Chiarelli, head chef, is reassuring but always hits the target, allowing his British patrons to virtually travel along the sunny and uneven roads of the Italian South. Very professional service and all Italian wine list complete the experience.