A little over a month ago, under the open gallery of piazza della Libertà, opened Caffè Lietta, which sees the historic Caffè Giacosa team at work, closed since 2017. The space is beautiful, the offer is high quality. The city's...

The restaurant of Tuscan chef Gianluca Casini and his wife Carmelinana is running at full speed. This is one of the few Italian restaurant in Germany who’s often changing the menu, searching new paths. Intimate atmosphere, tastefully decorated interiors, warm...

Ancient origins, sustainable practices and very current results. The use of terracotta to preserve and refine food––from wine to cheese––dates back to the dawn of human civilization: often forgotten, today it excites producers, critics and the public. From Italy to...

We interviewed Stefano Caccavari, the mastermind behind Mulinum, a Calabrian start up that recovers local grains and stone mills.

The chef is one of the most intriguing interpreters of contemporary Italian cuisine. From Brianza to the Langhe, by way of Osaka: Enrico Crippa in a nutshell.

The master of risotto has settled on Sixth Avenue. Angelo Auriana originally from Bergamo was the resident chef at Valentino in Santa Monica for years. He opened his own gig in February 2016, repurposing a defunct industrial warehouse in an...

On the one hand, Sweden, with its monopolies and a surge in sales of Italian bubbles. On the other hand, Denmark, the realm of micro-importers, where natural wines and brands (rather than denominations) are driving consumption. Nordic route for the...

The closest point you can get to Napoli in town.Two spots in the city, the first one, opened in 2015, in the Rocky Gardens area, and the second one, on since 2017, in Condesa, thanks to the Mexican entrepreneurs José...

Nothing is left to chance in chef Celestino Drago’s kingdom. Service is attentive, the rooms well-lighted, and the timing perfect despite large numbers of guests and constant activity. On the menu, we liked pappardelle with roast pheasant and morel mushrooms...

Sapori is a classic restaurant in a quiet corner of Newport Beach that combines a solid kitchen and well-made pizza. Good attention to detail applies to everything, from the wine list to service, from the flours used in the dough,...