RESTAURANT

Drago Centro

Rating
 
Average Price: $ 70  

Nothing is left to chance in chef Celestino Drago’s kingdom. Service is attentive, the rooms well-lighted, and the timing perfect despite large numbers of guests and constant activity. On the menu, we liked pappardelle with roast pheasant and morel mushrooms or simple, savory spaghetti alla chitarra with Sicilian almond, tomato and basil pesto. The wine list is impressive, with some cult wines included alongside small producers hard to find even in Italy as well as white wines seldom seen in Los Angeles.

Details
Closing days:
Closed Saturday and Sunday al lunch
Rating year:
2018
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