Small, cozy, easygoing. This boutique restaurant in a quite alley of Shoreditich and offers an hearty cucina italiana with a Spanish twist. Small tapas style dishes, honest prices, consistent quality. Chef Jon Lawson has a knach for spices and is very skilled on fresh pastas (made on the premises) which he proposes in classic Italian recipes. During our last visit, we had some very good pork cheek agnolotti, porcini, butter and an amazingly matched grilled octopus with seaweed baba, za’afar, plus a tasty spiced lamb with a Morrocan twist. The wine list is all natural and carefully selected. A few seats, very friendly service, good music, good vibes.