At it’s ninth edition, presented in Verona, as per usual: Oli d’Italia 2019 del Gambero Rosso guide (in collaboration with Unaprol), this year for the first time released in two languages, Italian and English. Oli d’Italia 2019, two language ...Leggi altro
THERE ARE MANY IMAGINATIVE LEGENDS ON THE ORIGINS OF CARBONARA AND THE CIRCUMSTANCES OF THE DISH’S BIRTH SEEM TO BE LOST IN A PAST THAT’S AS DISTANT AS IT IS MYSTERIOUS. IN ACTUAL FACT, IT’S POSSIBLE TO RECONSTRUCT THE HISTORY ...Leggi altro
Francesco Sanapo – Ditta Artigianale The mastermind behind Ditta Artigianale, a coffee lover’s favorite, chooses Ora d’Aria. “For a sublime dinner I head to Marco Stabile’s place. His dishes are always top-notch, behind them is lots of work, research and ...Leggi altro
Without ever losing momentum, pizza is still enjoying its original enthusiastic success. Delicious and democratic, pizza has carved its own space along-side haute cuisine, with Campania and Naples – the region’s capital – holding the gold.