Product
Olive Bosana di Sardegna
Their brine-cured Sardinian Bosana olives are greenish-yellow, healthy and clean in appearance. Aromatically, they’re redolent of green olives and sweet brine, but also pastries. The flavor stands out for its excellent balance, sweetness, pleasantly bitter finish and persistence. Vegetal and ...Leggi altro
Grana Padano 20 mesi
20-month Grana Padano Dop is a standard-bearer of balance, typicity and cleanness. Compact in its texture and bright, golden-yellow in color, it exudes aromas of warmed milk, butter and cream, fresh vegetables, toasted nuts and dried fruit, with hints of ...Leggi altro
Provolone Piccante 30 mesi
30-month-old Provolone Recco is a rousing cheese. Its texture is pasty and buttery, its color a pinkish-white. It’s produced in the winter months by selected Cremonese dairies, drawing exclusively on fresh, Italian whole milk, aged by Enzo Recco for up ...Leggi altro
Burrata di Andria Igp
The burrata, made with raw milk (in addition to cream, rennet, salt and citric acid), is picture perfect in appearance: the classic, white flask shape, smooth and bright like porcelain, with a soft heart of cream and strips of stretched ...Leggi altro
Burrata
Their burrata, processed by hand, is appealing both to the eye and palate. Large and perfectly shaped, it has a thick, crisp casing that wraps around a delicious heart of dense, full-bodied stracciatella. It releases delicate aromas and fragrances of ...Leggi altro
Provolone Piccante Dop
The famous “Secret of don Gennaro” contains “the recipe” that made Auricchio unique in flavor and consistency. Hand-crafted by expert cheesemakers, it can also be recognized by its texture, which distinguishes its unmistakable flavor and varies according to aging approach. ...Leggi altro
Pecorino Romano “Deroma”
Their 9-month Deroma Dop Pecorino Romano is a powerful cheese, full of personality and characterized by a robust savoriness. Aromatically it’s complex and pervasive, rich in fresh notes of milk, vegetal and floral fragrances, faint toasty nuances and delicate, clean ...Leggi altro
Bresaola Zero®
Bresaola Zero®, as well as the premium version, is produced with meat from the best lean-beef cattle breeds. There are various, exclusive types: the delicate Chianina, the balanced and excellent Black Angus (from North American or Australian beef), and the ...Leggi altro
Speck di Asiago
A beautifully intense ruby red crossed by subtle, broad marbling, their Asiago speck is quite lean. Its penetrating fragrances call up aromatic and balsamic herbs, while notes of smoke accompany classic hints of aged meat. In the mouth it reveals ...Leggi altro
Porchetta di Ariccia Igp Tronchetto
Lovely, properly fatty and well seasoned, Isabella Leoni’s porchetta has the delicate but characteristic aromas of good, cooked pork and spices, plus sweet, biscuity hints. Excellent flavor, savory but consistent, in line with its aromas. The pink, lean part is ...Leggi altro
