Product

Their brine-cured Sardinian Bosana olives are greenish-yellow, healthy and clean in appearance. Aromatically, they're redolent of green olives and sweet brine, but also pastries. The flavor stands out for its excellent balance, sweetness, pleasantly bitter finish and persistence. Vegetal and...

20-month Grana Padano Dop is a standard-bearer of balance, typicity and cleanness. Compact in its texture and bright, golden-yellow in color, it exudes aromas of warmed milk, butter and cream, fresh vegetables, toasted nuts and dried fruit, with hints of...

30-month-old Provolone Recco is a rousing cheese. Its texture is pasty and buttery, its color a pinkish-white. It's produced in the winter months by selected Cremonese dairies, drawing exclusively on fresh, Italian whole milk, aged by Enzo Recco for up...

The burrata, made with raw milk (in addition to cream, rennet, salt and citric acid), is picture perfect in appearance: the classic, white flask shape, smooth and bright like porcelain, with a soft heart of cream and strips of stretched...

Their burrata, processed by hand, is appealing both to the eye and palate. Large and perfectly shaped, it has a thick, crisp casing that wraps around a delicious heart of dense, full-bodied stracciatella. It releases delicate aromas and fragrances of...

The famous "Secret of don Gennaro" contains "the recipe" that made Auricchio unique in flavor and consistency. Hand-crafted by expert cheesemakers, it can also be recognized by its texture, which distinguishes its unmistakable flavor and varies according to aging approach....

Their 9-month Deroma Dop Pecorino Romano is a powerful cheese, full of personality and characterized by a robust savoriness. Aromatically it's complex and pervasive, rich in fresh notes of milk, vegetal and floral fragrances, faint toasty nuances and delicate, clean...

Bresaola Zero®, as well as the premium version, is produced with meat from the best lean-beef cattle breeds. There are various, exclusive types: the delicate Chianina, the balanced and excellent Black Angus (from North American or Australian beef), and the...

A beautifully intense ruby red crossed by subtle, broad marbling, their Asiago speck is quite lean. Its penetrating fragrances call up aromatic and balsamic herbs, while notes of smoke accompany classic hints of aged meat. In the mouth it reveals...

Lovely, properly fatty and well seasoned, Isabella Leoni's porchetta has the delicate but characteristic aromas of good, cooked pork and spices, plus sweet, biscuity hints. Excellent flavor, savory but consistent, in line with its aromas. The pink, lean part is...