Product

The company owns around seven hectares, which are distributed between vineyards and capers. Capers are produced in three sizes (small, medium, large). The hard core of the production are the medium ones, measuring 9-10 millimetres, which are well selected, and...

Calvè Classic Mayonnaise, the best known and best loved in Italy, is the result of a simple recipe and quality ingredients: sunflower oil, eggs, lemon juice and a pinch of salt. It is the classic mayonnaise with an irresistible taste,...

De Vivo's traditional Milanese panettone is an elegant product. The dome is round, without icing, uniform and well baked. When cut, the blade sinks into a buttery, stringy crumb with a small, uniform alveolation, scented with vanilla and candied citrus...

Euroservice Catering pays special attention to products from Campania. Starting with the Pomodoro Pelato l'Oro del Vesuvio, made with only peeled tomatoes from Southern Italy, harvested in August, sourced from a certified agricultural chain and processed according to the typical...

A preservative-free, natural panettone with a unique sweetness and fragrance. It is made with high quality raw materials starting with the mother yeast (kept inside the Fiore 1827 factory), then Italian flour, centrifuge butter enriched with fresh Tuscan cream and...

The piadine, to satisfy various palates, are produced in two variants, lard and olive oil, and have the classic circular shape and thickness typical of the piadina of Riccione. The secret of the softness and fragrance of these pre-cooked piadine,...

Tradition has it that the first people in the world to create a creamy, frozen ice cream were the Florentines in the 16th century on the occasion of the King of Spain's visit to the Medici court. Today, GelatoMadre re-proposes...

Just five 100% natural ingredients to rediscover the authentic and nuanced taste of pistachio, which has travelled along the caravan routes of the Orient for thousands of years to become a precious ingredient of GelatoMadre. High quality Italian fresh whole...

The Inglima Pistachio Colomba has an unmistakable green colour, because the pistachio paste is an integral part of the soft dough slowly leavened naturally with mother yeast. The chocolate covering, flavoured with pistachio paste produced in the Canicattì workshop, is...

Everything you would expect from a panettone: a leavened cake with a puffy, fluffy top, a silky, stringy texture, a crumb with wide alveoli studded with tasty candied fruit and soft sultanas. The aroma is true to the top-quality ingredients....