De Vivo's classic panettone is luscious and elegant. The dome is round, unglazed, uniform, and well-baked. When cut, the knife sinks into a buttery, stretchy billow, with small and uniform air holes releasing hints of vanilla and candied citrus. Australian raisins prove soft and juicy, while the chunky pieces of Italian orange and citron used are well distributed throughout the dough. Its structure is silky and slightly moist, enveloping the palate with all its aromas in perfect harmony.
