The Ciboperlaamente project us a cultural delivery service that will take shape in seven Italian cities, illustrating the beauty of the Italian laguage, through its etymology. The project borrows dynamics and timing from food delivery. That's why we like it.
The latest project born in the Dol HQ is the brainchild of Vincenzo Mancino. Dedicated to fish and seafood in a moment of duress for the supply chain. The initiative promotes sustainable fishing and consuming seasonal products, bringing home good ...Leggi altro
While the most ordered items are pizza, burgers and sushi, online orders for gelato and poke are growing exponentially, This is how food delivery in 2020 is panning out according to a map of home delivery in Italy compiled by ...Leggi altro
One in three agriculture enterprises in Italy are female-led. Moreover, in the multifunctional farming segment, which favours sustainable practices and social inclusion, the percentage of women at the helm is 39%. Yet female entrepreneurship continues to face many obstacles.
Fabbrica del Grano opens in Milan. Sicilian grains milled in the open mill for the onsite shop and kitchen
The project took shape between Sicily and Milan. The native grains hail from the Agrigento area that are then milled in the Corso Garibaldi laboratory equipped with a small mill and dies for extruding pasta. The products can be purchased ...Leggi altro
The pandemic created consumer loyalty with concepts of health and respect for the environment, food and organic item purchases are on the rise. Vineyard areas and wineries are increasing. Meanwhile, sector legislation is slow at the Senate, but something is ...Leggi altro
Within the residence for students managed by Camplus near Ca' Foscari, there's Hum.us, a space created with the intent of providing a useful service to citizens beyond the student body: a restaurant with co-working options that serves quality meals, in ...Leggi altro
Every area makes its own version, but all share the same simplicity and use of food waste: here's how cassoeula was born, and how it's made.
Italian production amounts to 49 million bottles, but the debut of Prosecco rosato is destined to grow in world consumptions shortly. The Acqui Consortium launches the idea of a sector observatory, and UIV traces possible market compartments.