Archives 10/2020

Ciboperlamente. Food delivery has inspired Zanichelli, bringing words for those hungry for culture

The Ciboperlaamente project us a cultural delivery service that will take shape in seven Italian cities, illustrating the beauty of the Italian laguage, through its etymology. The project borrows dynamics and timing from food delivery. That's why we like it.

Oct. 31 2020

Dol Fish in Rome: delivery service operated by Dol brings home fish from the Lazio coast

The latest project born in the Dol HQ is the brainchild of Vincenzo Mancino. Dedicated to fish and seafood in a moment of duress for the supply chain. The initiative promotes sustainable fishing and consuming seasonal products, bringing home good ...Leggi altro

Oct. 30 2020

The 2020 Map of food at home in Italy: boom of food delivery

While the most ordered items are pizza, burgers and sushi, online orders for gelato and poke are growing exponentially, This is how food delivery in 2020 is panning out according to a map of home delivery in Italy compiled by ...Leggi altro

Oct. 29 2020

Italian women are the protagonists of virtuous farming and favour ecological transition

One in three agriculture enterprises in Italy are female-led. Moreover, in the multifunctional farming segment, which favours sustainable practices and social inclusion, the percentage of women at the helm is 39%. Yet female entrepreneurship continues to face many obstacles.

Oct. 28 2020

Fabbrica del Grano opens in Milan. Sicilian grains milled in the open mill for the onsite shop and kitchen

The project took shape between Sicily and Milan. The native grains hail from the Agrigento area that are then milled in the Corso Garibaldi laboratory equipped with a small mill and dies for extruding pasta. The products can be purchased ...Leggi altro

Oct. 27 2020

The Italian market says, “Organic,” but politics still lags behind

The pandemic created consumer loyalty with concepts of health and respect for the environment, food and organic item purchases are on the rise. Vineyard areas and wineries are increasing. Meanwhile, sector legislation is slow at the Senate, but something is ...Leggi altro

Oct. 26 2020 in Venice, new idea for a university canteen opens in the city

Within the residence for students managed by Camplus near Ca' Foscari, there's, a space created with the intent of providing a useful service to citizens beyond the student body: a restaurant with co-working options that serves quality meals, in ...Leggi altro

Oct. 25 2020

Cassoeula: origin, history and recipe

Every area makes its own version, but all share the same simplicity and use of food waste: here's how cassoeula was born, and how it's made.

Oct. 24 2020

Sparkling rosé. The new Italian wine bet on pink bubbles

Italian production amounts to 49 million bottles, but the debut of Prosecco rosato is destined to grow in world consumptions shortly. The Acqui Consortium launches the idea of a sector observatory, and UIV traces possible market compartments.

Oct. 23 2020
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