Archives 01/2021

Find out more about Tokyo Panettone

Tokyo Panettone. Japan discovers the popular cake (not just at Christmas!)

An association aims to raise awareness of Panettone in Japan through events, tastings and webinars.

Jan. 29 2021
Find out more about Deep food space challenge

Deep Food Space Challenge. NASA seeks solutions to ensure safe and tasty food for astronauts

Nutritious, safe, palatable, with zero impact. And designed to accompany man into space, during missions that can last up to three years. To find innovative solutions, NASA promotes a competition open to US and international teams.

Jan. 29 2021
Find out more about Chasseuil's Louvre of wine

Michel Chasseuil opens his Louvre of wine. Is it worth the 500 euro admission ticket?

For over fifty years, Michel Chasseuil has been collecting bottles of rare and precious wines, which make him one of the most famous collectors worldwide. He will soon open his International Museum of Rare Wines in Chapelle Baton. But the ...Leggi altro

Jan. 29 2021
Find out more about Procida

Gabriele Muro: my Procida, Capital of Culture 2022

Discover the hidden corners, the best restaurants and the typical dishes of Procida, the Capital of Culture 2022. Chef Gabriele Muro tells us about his island.

Jan. 29 2021
Find out more about procida

Marco Ambrosino: my Procida, Capital of Culture 2022

The best time to go to Procida? Easter, when religious rites and gastronomic traditions mingle in the alleyways and among the colourful houses of the Capital of Culture 2022. Chef Marco Ambrosino tells us about his island.

Jan. 28 2021
Find out how to build a wine list

How to build a contemporary wine list

From identity to surprise effect, here's how to build the perfect wine list.

Jan. 28 2021
Find out more about cooking with liver

Cooking Liver: historical Italian Recipes

Tasty, with an intense flavour and pungent odour, liver is fundamental to many traditional Italian recipes: here are the ones not to be missed.

Jan. 27 2021
Find out more about extra virgin olive oil

Extra virgin olive oil. A basic glossary for learning all about green gold

Extra virgin olive oil has been one of the most common products on Mediterranean tables for centuries. But how much do we really know about it? With a series of technical terms, we gathered all the basic information to be ...Leggi altro

Jan. 26 2021
Find out more about Codice Citra

Top Italian Wines Roadshow. The new course of Codice Citra

Pecorino is the Riesling of the Adriatic, some tasters say. And there is some truth in this. Here are the versions of Codice Citra

Jan. 26 2021
Find out more about how to make cavatelli

Week of Italian cuisine in the world. Luigi Fineo, the flavors of Southern Italy in LA

Luigi Fineo teaches us how to make Italian cavatelli, a typical pasta from Southern Italy. Here's the recipe.

Jan. 25 2021
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