Top Italian Wines Roadshow. Monte del Frà: the discreet charm of Custoza

Monte del Frà is the absolute reference points of Verona oenology: here's its history.

Veganuary and sustainability. We Are the Weather: Saving the Planet Begins at Breakfast

The climate crisis is becoming increasingly urgent and researchers, scientists, journalists and authors from all over the world continue to sound the alarm. Among the main causes, intensive farming is the central theme of the latest book by Jonathan Safran...

René Redzepi’s sandwiches in Copenhagen: from the Noma to the Popl burger bar

Popl, from the Latin popolus, is nothing more than a stable concretization of the concept conceived the day after the first lockdown in the garden of the Noma. Here's the latest invention by Redzepi.

Osteria Zaza

A multifaceted and lively place, perfect for an informal evening. Meals open with Italian-style aperitif, drinks paired to meatballs of Apulian bread, tomato and 'nduja; amatriciana-filled suppli or fried calamari. Diners then continue with a Neapolitan style pizza, we suggest...

Lago

One must delve into the luxury of the Four Season Hotel in Geneva to find one of the most interesting Italian cuisines in Europe. Chef Massimiliano Sena shares a very clear and defined Mediterranean identity, with light, articulate and complex...

Ciuri Ciuri

We believe Ciuri Ciuri offers the most solid and consistent traditional Italian cucina in town. The atmosphere here is an authentic Sicilian home-cook style restaurant. Small and cozy, Ciuri Ciuri delivers guests a fine and friendly customer service. The menu...

Cinecittà

Without a doubt this is one of the reference points for Italian cuisine in Bulgaria. Young chefs Ivan Iliev and Denislav Donchev bring to light fine ingredients with minimal and attentive cooking techniques. The products are from small local farmers...

Ristorante Da Vinci

Da Vinci is one of the historic Italian restaurants in town, located in a beautiful three-story Victorian graystone building in the heart of downtown Montreal. Chef and owner Renato Ferrante offers classic cuisine in an elegant setting, with well-spaced out...

Tempo Perso

“Nothing of value can be lost by wasting time”: the luminous sign placed inside the restaurant by the owner Marco Loreto Iacobelli hits the target. Delightful welcome and authentic flavours characterise this place. Dishes are presented with simplicity and linearity,...

Divino Enoteca

Even if temporarily closed until 01.01.2021, its name clearly declares its intentions: the walls covered with bottles and a great list of italian and international wines complete the picture. Hidden in the heart of Edinburgh's Old Town Divino Enoteca offers...
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