We first came to know them through American films, then in the Chinese restaurants of Europe. But the famous cookies containing prophecies are actually a Japanese specialty. Here's the whole story.

Some were created by food bloggers, others have come back thanks to social media: here are the recent cakes popular on the web.

Peruvian gastronomy is now famous and appreciated all over the world, but other Latin countries have a lot to offer in terms of fine food. In Ecuador, for example, the local diet is tasty starting from the morning meal. Here...

The wine world is mourning the passing of Franco Ziliani, founder with Guido Berlucchi of the Berlucchi winery, who gave life to the first Franciacorta sparkling wine.

Housed in a former ancient monastery, in the historic complex of the former Monte dei Pegni, 25 Hours Hotel Piazza San Paolino is now opened. Here's the story.

Oh, those New Yorkers, they sure know how to cook a proper plate of spaghetti! Not to mention Neapolitan style pizza (our Pizzeria of the Year is located in the Greenwich village). And let’s not even go there when assessing...

An historical Italian restaurant on Madison Avenue. Nello delivers a tratidional and refined cucina italiana in a modern and elegant setting. We recommend to start with some carciofi alla giudia (crispy fried artichokes), or a classic vitello tonnato. Among pastas,...

The J-shape of Jesus, the stripes that represent a coded language... what's really behind the famous American candy canes?

We can reuse food scraps and waste in so many ways. For design objects, for example: here are a few interesting sustainable projects.

For the column promoted by Gambero Rosso Foundation and dedicated to women, today we interview Valeria Piccini, chef at Ristorante Caino.