The Zivieri family began operating in 1987, when Massimo, his brother Fabrizio and their father, Graziano, took over a butcher's shop in Monzuno, on the Bolognese Apennines. Today their dream has come true with the Fattoria Zivieri farm, 90 hectares...

Four generations of family and a century of business: from Luigi Massera, who opened the original wood-oven bakery in 1920, to his son Gino, who transformed it into a pastry shop, up to the grandchildren, who continue to bake delicious...

This premium tomato producer is the result of a close-knit partnership between Antonino D'Agostino's D'AGO eccelsi cibi, a seller of high-quality food products, and the Valledolmo-based agricultural cooperative La Rinascita, which has provided their organic and dry-farmed Siccagno tomatoes since...

Created in 2004 by Pino Spanu and specialized in the processing and sale of Sardinian and Mediterranean fish, Gusti Pregiati is Tharros Pesca's brand of preserved seafood. Their flagship product is bottarga (salt-cured fish roe), which comes in three lines....

The Dicristiana brand was created in 2018 by Cristiana Sartori, the passionate owner of a farm whose origins go back to 1850 (under her great-grandparents). Situated in the heart of Lomellina, the 30-hectare property hosts organic rice cultivated according to...

Terre Alte represents Aria Società Agricola's top-of-the-range line of products. Since 1921, cultivation has taken place on private land at Cascina San Grato, where traditional, natural techniques (crop rotation, green mulching) combine with the careful use of modern cultivation methods....

Edoardo Scagliotti's Cascina Musella represents a piece of history of the lower Vercelli plain. Here we find the Palude di San Genuario natural reserve in the Po Park, an area historically well suited to rice cultivation. Different varieties are produced:...

A historic cheese producer with a long, well-established family tradition, Recco is deservedly renowned for their provolone cheese: stretched, semi-hard cow-milk curd aged for at least 24 months. Founder Enzo Recco's 40 years of experience and passion have developed into...

Founded in 1970 thanks to the passion and will of Giorgio Conti, today the farm producer San Giorgio (PO Box BG 508) is managed by his daughters. It oversees all stages of its own cheese production, from the cultivation of...

Because not all types of prosciutto are the same. This is Ruliano's slogan. "Like champagne, each product has its own style, conferred by its maker" explains Daniele Montali, who represents the third generation of this historic family of prosciutto producers...