The farther you travel, the closer you are. 15 thousand kilometres from Italy, 9 hour time difference, and the world in between. Yet, Italian dining in Sydney is one of the best and most vivacious in the world. On the...

The nearly 30 wines produced exhibit a modern style, a combination of alcoholic exuberance, freshness and expressiveness. Here is Primitivo di Manduria Sessantanni '18 by San Marzano.

In the online guide Veneto 2022 you can find the best restaurants according to Gambero Rosso. A new way to discover wines, olive oils, typical products, trattoria, pizzerias and great restaurants.

This family-run farm and dairy in Mugello (now on its third generation) breeds Sardinian sheep, produces raw-milk cheeses, ricotta and excellent yogurt, and distributes its products in Tuscany. A successful example of in-house production, the farm keeps its livestock on...

This family-run dairy is situated in Brianza, surrounded by the greenery of the Curone Park. For over 40 years they've been producing high-quality cow's milk, today transformed into fresh, semi-aged and aged cheeses, as well as yogurt, ice cream and...

Produce packaged ice cream that's also artisanal: this was the challenge launched years ago by ice cream maker Stefano Ferrara, together with Flavio Di Gregorio (a doctor), and Daniele Frasca (entrepreneur). Their gelato is free of preservatives, eggs, gluten, soy...

Active in the world of egg production since the early 1950s, Ferioli Bio has always maintained high quality standards. The organic farm hosts Leghorn breed hens with white plumage. About 7,200, hens fed mainly on maize, supplemented by soy, alfalfa...

Founded in 1932 by Hermann Lay of Nashville, Tennessee (USA), in 1965 Lay's (then Frito-Lay, a producer specialized in chips and snacks) would merge with the Pepsi-Cola Company, thus forming PepsiCo, the large North American multinational that continues to own...

Their production space is situated in the hinterland, their two shops in Ascoli and Fermo. Locally-sourced ingredients are used whenever possible (tenera ascolana olives from their own grove, local supply chains, including for the packaging), making for delicious and exquisitely...

Locally-sourced, select ingredients, no added preservatives, careful preparation methods following tradition, all while drawing on modern equipment and years of experience: these are some of the secrets that over time have led to the success of this Piceno food producer....